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    Chef #716158

    Member since Jan 2008

    Chef #716158

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven French Fries

    Handle
    Monday, Jul 4, 2011 on Food.com
     |  86 Reviews  |  By Graybert
    LinMarie says:

    "We couldn't get over how simple and delicious these were. I soaked them for about 15 minutes and then spun them in a salad spinner to dry them off. I set the oven to 425 and cooked them for 40 minutes to get them crispy. They were perfect.

    The funny thing is that this is exactly how I roast all kinds of veggies on a regular basis (usi..."

    Reviewed Yummiest Ever Baked Mac and Cheese

    Handle
    Sunday, Jun 5, 2011 on Food.com
     |  (1 person found this helpful) |  85 Reviews  |  By appleydapply
    LinMarie says:

    "Yum-E!! I've made other - more time consuming homemade mac and cheese recipes which my kids wouldn't eat because it didn't taste like "real mac and cheese." I was pressed for time and made this for a soccer party - not only did all the kids love it, but the parents did too! I took home (what little) leftovers there were, and heated them up for ..."

    Reviewed Pizza Dough for Thin Crust Pizza

    Handle
    Sunday, Aug 8, 2010 on Food.com
     |  (21 people found this helpful) |  398 Reviews  |  By UnknownChef86
    LinMarie says:

    "I've made this several times and it's always great - but last night I took a couple of tips from another recipe, and it turned out FANTASTIC - best I've ever made - and the fam agreed. I used the exact ingredients from this recipe, only I used 1 T of sugar to be exact, and a pinch more salt. The changes I did make... I pre-heated (for a long tim..."

    Reviewed Oatmeal Raisin Cookies

    Handle
    Monday, Jan 7, 2008 on Food.com
     |  1067 Reviews  |  By Bev
    LinMarie says:

    "Hands down best oatmeal cookie recipe EVER! Easy - Fast - Perfect light and crispy edges, perfect chewyness inside. This is the recipe I was looking for, and my husband (also on the oatmeal-cookie-quest with me) agrees. I was very careful not to overmix as suggested and stopped as soon as the flour dissapeared. I did not have dark brown sugar,..."

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