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"We couldn't get over how simple and delicious these were. I soaked them for about 15 minutes and then spun them in a salad spinner to dry them off. I set the oven to 425 and cooked them for 40 minutes to get them crispy. They were perfect.
The funny thing is that this is exactly how I roast all kinds of veggies on a regular basis (usi..."
"Yum-E!! I've made other - more time consuming homemade mac and cheese recipes which my kids wouldn't eat because it didn't taste like "real mac and cheese." I was pressed for time and made this for a soccer party - not only did all the kids love it, but the parents did too! I took home (what little) leftovers there were, and heated them up for ..."
"I've made this several times and it's always great - but last night I took a couple of tips from another recipe, and it turned out FANTASTIC - best I've ever made - and the fam agreed. I used the exact ingredients from this recipe, only I used 1 T of sugar to be exact, and a pinch more salt. The changes I did make... I pre-heated (for a long tim..."
"Hands down best oatmeal cookie recipe EVER! Easy - Fast - Perfect light and crispy edges, perfect chewyness inside. This is the recipe I was looking for, and my husband (also on the oatmeal-cookie-quest with me) agrees. I was very careful not to overmix as suggested and stopped as soon as the flour dissapeared. I did not have dark brown sugar,..."