Krich

"I hate to leave a poor review, but this just didn't turn out for us. The middle never actually set up even after almost an hour in the oven. I finally had to take it out because the crust edges were burning. We tried a couple of bites but just couldn't eat it as the center was a milky, floury puddle. We were all disappointed because the recipe sou..."

Mar 11, 2009 on Food.com

"Made this for dinner last night and it was delicious! Left out the peppers and tomatoes because my kids don't care for them, but it still had plenty of flavor. The only change I would make next time would be to cook the hash browns a bit before putting them in the bottom of the casserole. I thought the potatoes were just a little mushy by just bei..."

Jan 6, 2009 on Food.com

"This recipe is really wonderful. I used it to make caramel and chocolate covered pretzels and chocolate covered caramels. I started out making the caramel the traditional way on the stove, but discovered my candy thermometer was broken. This recipe allowed me to keep cooking and gave me a wonderful tasting caramel. I made this once using 1/2 cup w..."

Dec 16, 2008 on Food.com

"These are absolutely wonderful! The directions were very clear and the pecans baked up just as stated. These are exactly the sugared nuts you buy at the mall for outrageously high prices, but you don't have to do that anymore. I made these as gift, but will definately being making a batch for myself next. Thanks so much for sharing this fabulous r..."

Dec 16, 2008 on Food.com

"Made this for dinner to go with Bourbon Chicken (#45809 and it was wonderful. We made it without the chicken and used frozen stir fry mix veggies. My veggie hating kids even liked it. When we make it again (and we definitely will I will add a little more garlic."

Apr 13, 2008 on Food.com

"These were so yummy! Crunchy on the oustide but soft and sugary in the middle. The only change I made was to use regular Crisco and 3/4 cup white sugar and 1/4 cup brown sugar. The dough was really nice to work with. I doubled the recipe and got 42 cookies using a large cookie scoop. This one is going into my permanent cookbook.Thanks!!"

Feb 7, 2008 on Food.com

"These little gems get 5 stars for appearance because they look so pretty on the plate. However, I wasn't blown away by their flavor. They were good, but not outstanding. Considering the time and ingredients they took I'm not sure it is a recipe that I would repeat. I might try them again with my regular brownie recipe. Thanks for sharing and the p..."

Dec 19, 2007 on Food.com

"I made this one night when I just didn't feel like making the real thing. It was very good and smelled wonderful while baking. Next time I will probably serve over rice as the sauce was runnier than I was expecting. Overall it was very easy to put together and had a wonderful flavor. Thanks for a quick and easy dinner recipe!"

Feb 8, 2007 on Food.com

"These are fabulous cookies. Dh, who is a major peanut butter and chocolate fan, loved them, no real suprise there. However, my boys who aren't big peanut butter fans loved them also. I had to make a second batch a couple days later. And they look so nice on the plate. A definite keeper. Thanks!"

Dec 14, 2006 on Food.com

"We did this in our preschool classes and then served the butter as part of the snack. It is really neat to do and the kids loved it. It also tasted pretty good also."

Sep 29, 2006 on Food.com