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    Deeder's Kitchen

    Member since Jan 2008

    Chef #716773

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Heroin Chicken

    Sunday, Nov 17, 2013 on
     |  27 Reviews  |  By sunriselilly
    LinMarie says:

    Reviewed Penne With Asparagus, Ham, and Basil (Weight Watchers)

    Wednesday, Jan 11, 2012 on
     |  6 Reviews  |  By Chesska
    LinMarie says:

    "This was just okay for my family. I used 1 can of diced tomatoes and also added about 3-4oz of tomato paste. I also reduced the chicken broth to 2/3 cup adding 1/3 at first and more as needed. The sauce turned out nicely. Son gave it 4stars and husband gave it 3 because he thought it would be better with bigger pieces of meat."

    Reviewed Roasted Turkey Tenderloin With Red Potatoes

    Friday, Jan 6, 2012 on
     |  1 Reviews  |  By Trixie 2008
    LinMarie says:

    "I tried this tonight. This turned out very tender and juicy. I did have the apple cider vinegar so I didn't add that but everything else was great."

    Reviewed Crock Pot Whole Chicken

    Sunday, Dec 4, 2011 on
     |  715 Reviews  |  By Kathy at
    LinMarie says:

    Reviewed Chicken Thighs with Lemon and Garlic

    Sunday, Sep 11, 2011 on
     |  7 Reviews  |  By walter smiley
    LinMarie says:

    "I just made this tonight. I halved the recipe and it was enough for my family of three. It was worth the time to make in my opinion. There was a lot of liquid and I think that the amount of liquid I had would have been enough for 8 thighs. The thighs were nice and most. Flavor was on the zesty side as the lemon gave is a subtle kick and each bit h..."

    Reviewed French Chicken With Balsamic Vinegar (Crock Pot)

    Sunday, Jul 24, 2011 on
     |  2 Reviews  |  By Sue Lau
    LinMarie says:

    "I downsized the chicken to 3 breast and kept the rest of the ingredients the same. This smell wonderful while cooking. My DH and son both loved it and have asked for it a few times since."

    Reviewed The Ultimate Crock Pot Pork Roast

    Thursday, Jan 27, 2011 on
     |  20 Reviews  |  By Marie
    LinMarie says:

    "Tried this one a few nights ago and received raved reviews from my 15yr old son. I did cut it before serving so the pieces of meat could soak in the extra juice. This will definitely be going into my personal database of recipes."


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