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    Aim4Edible

    Lynnwood, WA

    Trying to follow the Food Rules and raise 4 healthy daughters!

    Chef #717058

    Lynnwood, WA

    Joined: Jan 05, 2008

    Birthday: Feb 17

    4 reviews by Aim4Edible

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Roast New York Strip Loin With Garlic-Herb Crust
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      |  By enigmused

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    Dec 28, 2012 on Food.com

    Recipe #207633

    Reviewed Sausage Hash Brown Casserole
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      |  (1 person found this helpful) |  By Cook in Mid TN

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    "I made this for an Easter brunch at church and got rave reviews. There weren't even crumbs left in the bottom of the pan! I like making it when I have company, and the mix of potatoes, sausage, and cheese with the eggs is just perfect. Thank you!"

    Aug 7, 2009 on Food.com

    Recipe #202046

    Reviewed Leftover Salmon Cakes(Or Tuna, or Crab
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      |  By little_wing

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    Jan 23, 2008 on Food.com

    Recipe #140646

    Reviewed Basil Chicken Marsala With Mushrooms
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      |  By L DJ

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    "This was quick and easy. I will make a couple changes next time: double the breading for the chicken and keep it separate as DH doesn't like "boiled" texture, and I will thicken the sauce somewhat by sauteing the mushrooms in butter, then adding flour to make a roux with the wine and broth. Basil is the key ingredient, though. It really makes this..."

    Jan 9, 2008 on Food.com

    Recipe #115392

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