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    Member since Jan 2008

    Chef #717058

    From United States

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheese Souffle

    Sunday, Dec 22, 2013 on
     |  8 Reviews  |  By blgpts
    LinMarie says:

    "I was about to enter my mom's recipe for my cookbook when I found this - exactly how we have made cheese souffle for years! Pretty much the Betty Crocker recipe from my 1971 edition. I love using extra sharp cheddar and about a 1/4 tsp. cayenne in the roux. Thanks for the tip about the waxed paper - I'm going to have to try that. This is..."

    Reviewed Turkey Soup

    Saturday, Nov 30, 2013 on
     |  53 Reviews  |  By Leslie Criswell
    LinMarie says:

    "My husband made this soup while I was working Black Friday, and I came home to possibly the best soup I've had. Ever. I'm not exaggerating! The flavor is so perfectly balanced, and I just love it. Thank you!!!"

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Tuesday, Sep 3, 2013 on
     |  588 Reviews  |  By evelyn/athens
    LinMarie says:

    Reviewed Pasta and Sausage in Tomato Cream Sauce

    Tuesday, Jul 30, 2013 on
     |  2 Reviews  |  By JessLovesToCook
    LinMarie says:

    "I really love the flavor of this, but I like the sauce thicker, so I just do a gravy-like method of thickening with flour in cold water added to the sauce. SO yummy!"

    Reviewed Roast New York Strip Loin With Garlic-Herb Crust

    Friday, Dec 28, 2012 on
     |  9 Reviews  |  By enigmused
    LinMarie says:

    Reviewed Sausage Hash Brown Casserole

    Friday, Aug 7, 2009 on
     |  (1 person found this helpful) |  4 Reviews  |  By Cook in Mid TN
    LinMarie says:

    "I made this for an Easter brunch at church and got rave reviews. There weren't even crumbs left in the bottom of the pan! I like making it when I have company, and the mix of potatoes, sausage, and cheese with the eggs is just perfect. Thank you!"

    Reviewed Leftover Salmon Cakes(Or Tuna, or Crab)

    Wednesday, Jan 23, 2008 on
     |  14 Reviews  |  By little_wing
    LinMarie says:

    Reviewed Basil Chicken Marsala With Mushrooms

    Wednesday, Jan 9, 2008 on
     |  15 Reviews  |  By L DJ
    LinMarie says:

    "This was quick and easy. I will make a couple changes next time: double the breading for the chicken and keep it separate as DH doesn't like "boiled" texture, and I will thicken the sauce somewhat by sauteing the mushrooms in butter, then adding flour to make a roux with the wine and broth. Basil is the key ingredient, though. It really makes this..."


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