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    Sheri - Chef to 5

    Newark, CA

    Chef #717182

    Newark, CA

    Joined: Jan 05, 2008

    4 reviews by Sheri - Chef to 5

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Classic Chicken Pot Pie
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      |  By Brandess

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    "My family loves this recipe. We prefer, however, to make extra sauce and use frozen peas and fresh chopped carrots, celery and potato - gently steamed before adding. I can't imagine anyone who would NOT like this recipe. Thanks for posting!"

    Jan 22, 2010 on Food.com

    Recipe #327195

    Reviewed Soda Cracker Toffee
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      |  By b4uc1or2

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    "I've been making this for a few years now, and I have to hide it when I make it. My husband and sons gobble it up. It's so addicting! I can't imagine giving it less than 5 stars, but then again we do love our sweets around here... Thanks for sharing!"

    Oct 21, 2009 on Food.com

    Recipe #149944

    Reviewed Crazy Good Garlic Breadsticks
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      |  By PollyPocket

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    "This recipe is awesome! We gobbled the bread sticks up so quickly that I had to immediately make another batch. Thanks so much for sharing!!!"

    Oct 19, 2009 on Food.com

    Recipe #219519

    Reviewed Judy's Egg Foo Yong
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      |  (1 person found this helpful) |  By Hey Jude

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    "This recipe truly deserves 5 stars. My family loved it. My 10yo son can't stand to eat eggs, but he loves this recipe, so I'll probably start serving it for breakfast. I might add a bit of oyster sauce and white pepper to the sauce next time, but that's about all I would change. Thanks for posting this recipe, Judy!"

    Jan 5, 2008 on Food.com

    Recipe #107500

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