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"My family loves this recipe. We prefer, however, to make extra sauce and use frozen peas and fresh chopped carrots, celery and potato - gently steamed before adding. I can't imagine anyone who would NOT like this recipe. Thanks for posting!"
Jan 22, 2010 on Food.com
"I've been making this for a few years now, and I have to hide it when I make it. My husband and sons gobble it up. It's so addicting! I can't imagine giving it less than 5 stars, but then again we do love our sweets around here... Thanks for sharing!"
Oct 21, 2009 on Food.com
"This recipe is awesome! We gobbled the bread sticks up so quickly that I had to immediately make another batch. Thanks so much for sharing!!!"
Oct 19, 2009 on Food.com
"This recipe truly deserves 5 stars. My family loved it. My 10yo son can't stand to eat eggs, but he loves this recipe, so I'll probably start serving it for breakfast. I might add a bit of oyster sauce and white pepper to the sauce next time, but that's about all I would change. Thanks for posting this recipe, Judy!"
Jan 5, 2008 on Food.com