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"I used fresh rhubarb, diced very small as indicated. However, in the baking process, my rhubarb floated to the top of the mixture and was therefore, baked hard and inedible. So not a success for me I'm afraid :("
"I wasn't crazy about the flavour of this dressing - the dill predominated. It's really easy and quick to put together and very creamy. I think, next time round, per my preference, I will omit the dill and reduce the honey."
"Really tasty! Have also subbed with brown rice and chicken stock and added some garlic and thyme - also very tasty - I think the apple juice adds a new level. Thanks for a keeper :)"
"I'm afraid I found these rolls a little bland, perhaps the addition of some seeds next time will liven them up a bit. I also didn't have great success with reproving the dough from frozen. They are, however, light and fluffy for wholewheat rolls, so worth a tweak or two. Thank you."
"My plums may have been a little too tart, so I added more honey and some brown sugar. I also found it needed a little salt and I needed to thicken it with some corn starch. A lovely, simple recipe that lends itself to variations like adding other spices such as ginger. Thank you."
"Had to make my own salsa, and I guess salsas can vary quite substantially. As a result my dish was a bit dry and the chicken overcooked in the time stated."
"Made as directed, no sugar needed. This applesauce is amazingly easy to make and so much better than store bought. It has also kept very well in the fridge for two weeks now. Thank you for a great recipe!"
"Not spicy enough for my taste and tasted too strongly of molasses. I think it would have been improved by using a smoked hock / ham bone, some apple sauce to complement/ tone down the molasses taste and some spices."
"Great recipe. I use fresh oregano and didn't need the milk as my ground beef was a little fatty. I made both hamburger patties and meatballs - which I stuffed with a little cheddar. Made all ahead - they froze, defrosted and cooked up beautifully. The burgers were very tasty and juicy. I used the meatballs in your tomato sauce recipe over pas..."