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"Simple yet very tasty - the sauce really makes this dish. The only thing I will try differently next time is to thicken the sauce a little with some additional cornflour."
"Oh yes! Definitely use the vinegars as stated - A wonderful blend of flavours. I followed your preference suggestion re sugar and probably used about 2/3 of the amount which was sweet enough for my taste. I also subbed olive oil infused with basil in place of the canola oil but otherwise stuck to your recipe and this is definitely a keeper - thank..."
"Wonderful recipe! I reduced the sugar and ginger slightly per my preference and added a Tbsp of port. I also let the sauce simmer on low heat for about half an hour to achieve a thicker jam/jelly like consistency. Tones of tart, sweet and fragrant spices - very yummy indeed. Thank you for a keeper."
"I used fresh rhubarb, diced very small as indicated. However, in the baking process, my rhubarb floated to the top of the mixture and was therefore, baked hard and inedible. So not a success for me I'm afraid :("
"I wasn't crazy about the flavour of this dressing - the dill predominated. It's really easy and quick to put together and very creamy. I think, next time round, per my preference, I will omit the dill and reduce the honey."
"Really tasty! Have also subbed with brown rice and chicken stock and added some garlic and thyme - also very tasty - I think the apple juice adds a new level. Thanks for a keeper :)"
"I'm afraid I found these rolls a little bland, perhaps the addition of some seeds next time will liven them up a bit. I also didn't have great success with reproving the dough from frozen. They are, however, light and fluffy for wholewheat rolls, so worth a tweak or two. Thank you."
"My plums may have been a little too tart, so I added more honey and some brown sugar. I also found it needed a little salt and I needed to thicken it with some corn starch. A lovely, simple recipe that lends itself to variations like adding other spices such as ginger. Thank you."