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"From a true Canadian, try fried Hamburger (fried up with your favorite spices) under the gravy and cheese! This makes a meal out of poutine! It's served in pubs all over New Brunswick! Enjoy!"
"YUMMY! My family and I loved it!The sauce is amazing on mashed potatoes! I can't handle too much spice, but this was not too spicy, it was very flavorful... just perfect... Thanks for sharing this one :)"
"This was a very easy recipe so I would rate it as 5 for easy.... the recipe is just condensed soup so I rated the flavour a 3... I have made it a few times now when I am in a hurry... Thank you so much for sharing."
"Great dish, I really enjoyed it and will make it again. The only advice I would have is to make sure you cut up the potatoes small enough. Thanks for posting this recipe!"
"WOW! I have made these twice now and they are incredible. I tried them with dark and light brown sugar. They are both good although I prefer the light brown sugar. I don't chop the pecans very much since they are my families favorite nut! Thank's for sharing this wondering delight!"
"I didn't have a small muffin tin so I made 12 large muffins. Cooking time was about 23 minutes.... And they turned out heavenly. You can't go wrong with peanut butter and chocolate. Thank you for posting, I will make these again and again."
"Yummy! I used 5 year old white cheddar and added fresh chives. Next time I will try adding some cooked ham! I think I will try more cayenne as well. Thank you for posting! I will make these again and again :)"
"WOW this is a no fuss simple way to make a great treat. I added salted pecans which was a great addition. I also adjusted the times to my microwave. I can't wait until Christmas to make this as gifts in tins!"