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    PainterCook

    Colorado

    Chef #717805

    Colorado

    Joined: Jan 06, 2008

    Birthday: Jan 17

    12 reviews by PainterCook

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Carrot Muffins
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      |  By Mairead Kelly

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    "We baked these for an early morning birdwatching stint and everyone loved them. Here's what I did differently: 1/2 cup canola oil vs. margarine; 1/2 cup raisins; and 1/2 cup brown sugar vs. white. I also added a teaspoon of vanilla extract and an extra dash of cinnamon."

    May 10, 2009 on Food.com

    Recipe #86055

    Reviewed Roasted Brussels Sprouts and Red Onions
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      |  (1 person found this helpful) |  By KateL

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    "Over Thanksgiving, I was served brussels sprouts, which I never really loved. I found I enjoyed them, so I wanted to try them again. This recipe has won me over. Thanks for posting it!"

    Jan 17, 2009 on Food.com

    Recipe #343629

    Reviewed Pumpkin Dog Biscuits
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      |  By Kim D.

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    "Update January 2009. These were a best-seller at a bake sale last year. We charged 25 cents for a large "bone" and 10 cents for a small one. We advertised them as organic, since we used home-grown pumpkin and local eggs."

    Jan 16, 2009 on Food.com

    Recipe #28099

    Reviewed Tortellini Sausage Alfredo
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      |  By happynana

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    "This recipe is a keeper in my book. Great way to use up leftover (from breakfast sausage. I served with freshly ground black pepper and nutmeg."

    Jan 16, 2009 on Food.com

    Recipe #287884

    Reviewed Indian Summer Pumpkin Bread
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      |  By Sydney Mike

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    "We are always looking for ways to eat pumpkin from our garden, and this recipe is perfect. I substituted pecans for walnuts, and it was wonderful. Froze well too (for about 2 weeks. Since I used fresh pumpkin, I drained it very well by pressing it against the sides of a sieve."

    Jan 16, 2009 on Food.com

    Recipe #337516

    Reviewed Blackened Chicken With Dijonnaise Sauce
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      |  By dimensionally transcendental

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    "For me, chicken can get boring. I was glad to find this easy recipe. I now have another recipe for poultry that is not only delicious, but simple to prepare."

    Jan 16, 2009 on Food.com

    Recipe #245478

    Reviewed Oodles of Noodles - Garlic and Hot Pepper Variation
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      |  By Dreamer in Ontario

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    "I can't believe how easy this was to make, and it is really tasty. Now when I have meat and a salad but can't come up with another side dish, I make this."

    Jan 16, 2009 on Food.com

    Recipe #339996

    Reviewed Cauliflower With Garlic and Anchovies
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      |  By Gandalf The White

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    "I am not a big cauliflower fan, but I love anchovies, so I tried this. Thanks for posting--cauliflower is so healthy that I have wanted to force myself to eat more. Now it's a pleasure."

    Jan 16, 2009 on Food.com

    Recipe #146746

    Reviewed Pumpkin Cookies
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      |  By happynana

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    "We have tons of pumpkin puree in our freezer, as we grow our own. I prepared this recipe with 1 cup of frozen pumpkin puree, thawed and well-drained (press the moisture out through a strainer and measure after water is removed. Because I had no milk, I used orange juice in place of it for the icing. Delicious! (This recipe review courtesy of the ..."

    Mar 8, 2008 on Food.com

    Recipe #288133

    Reviewed Crock Pot Apple Spiced Yams
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      |  (1 person found this helpful) |  By Sydney Mike

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    "This dish goes great with pork, which we eat quite a bit of. I prepared the entire recipe, using 2 cups of chunky applesauce and 1/2 cup brown sugar in place of the apple filling. It is delicious, and very easy to make. I also froze 2 serving portions, for reheating later, when my husband and I have a pork chop dinner. It's a great way to have a w..."

    Mar 8, 2008 on Food.com

    Recipe #284596

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