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"I added a bunch of extra lemon juice to this because it was very kiwi-centric and I wanted it more lemony. Used xyletol to make it sugar-free, which worked very well. Just bring it to a boil and don't simmer, then steep mint leaves as directed. If you use ice in the pitcher or glasses, you don't really need to get the syrup cold, just cool to r..."
Feb 16, 2011 on Food.com
"My family adores this recipe! My mother-in-law asks me to make it for every family event now. I use Splenda instead of sugar. Pecans work just as well as walnuts, I've tried both. And our favorite cheese with this salad is Manchego. I like to use bosc pears (the brown firm ones, on the recommendation of our produce guy at the grocery store. ..."
Jun 23, 2010 on Food.com