Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jan 2008

    Chef #718059

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sugared Cinnamon Almonds

    Friday, Oct 10, 2014 on
     |  21 Reviews  |  By Ridgely
    LinMarie says:

    Reviewed Kiwi Mint Lemonade

    Wednesday, Feb 16, 2011 on
     |  1 Reviews  |  By Chef #583577
    LinMarie says:

    "I added a bunch of extra lemon juice to this because it was very kiwi-centric and I wanted it more lemony. Used xyletol to make it sugar-free, which worked very well. Just bring it to a boil and don't simmer, then steep mint leaves as directed. If you use ice in the pitcher or glasses, you don't really need to get the syrup cold, just cool to r..."

    Reviewed Condensed Cream of Chicken Soup Substitute - Gluten-Free

    Tuesday, Feb 15, 2011 on
     |  5 Reviews  |  By **Jubes**
    LinMarie says:

    Reviewed Blue Cheese and Pear Salad

    Wednesday, Jun 23, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By Patrick MacLean
    LinMarie says:

    "My family adores this recipe! My mother-in-law asks me to make it for every family event now. I use Splenda instead of sugar. Pecans work just as well as walnuts, I've tried both. And our favorite cheese with this salad is Manchego. I like to use bosc pears (the brown firm ones), on the recommendation of our produce guy at the grocery store. ..."


    Over 475,000 Recipes Network of Sites