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"Make this today! You won't regret it. It was fairly easy and worth the little bit of extra effort. My children loved it. When I was making it, I thought it made way too much, but I didn't have any leftovers. I served with fried rice and egg rolls. DELICIOUS!"
"You will never buy a another egg roll from the chinese retaurant again. I make these without the ground beef. I just microwave the cabbage and carrots for a 2 minutes and then season and roll."
"I have to confess that I made these TWICE this week. Yes, they are that good and EASY. My children loved them, and my husband and I were racing each other to get to the last one. I didn't find it too greasy, either."
"This was fabulous. My husband normally doesn't like pork, but he loved this. I didn't have any thyme, so I use rubbed sage. I used the leftover water to make gravy. I will definitely be making this again."
"Everyone just loved this. I did make it a little smaller and didn't use a whole bottle of dressing and not so many chips. It was wonderful."
"This is absolutely the best soup. Even my children like it. It is so easy and I serve it with grilled cheese sandwiches. YUMMY!!! And HEALTHY!!!"