Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
South Carolina
"I made this without the shrimp and loved it. The butter made all the difference. I served this with General Tso's chicken and egg rolls."
Jul 6, 2008 on Food.com
"Make this today! You won't regret it. It was fairly easy and worth the little bit of extra effort. My children loved it. When I was making it, I thought it made way too much, but I didn't have any leftovers. I served with fried rice and egg rolls. DELICIOUS!"
Jul 6, 2008 on Food.com
"You will never buy a another egg roll from the chinese retaurant again. I make these without the ground beef. I just microwave the cabbage and carrots for a 2 minutes and then season and roll."
Jul 6, 2008 on Food.com
"I have to confess that I made these TWICE this week. Yes, they are that good and EASY. My children loved them, and my husband and I were racing each other to get to the last one. I didn't find it too greasy, either."
Jun 30, 2008 on Food.com
"This was fabulous. My husband normally doesn't like pork, but he loved this. I didn't have any thyme, so I use rubbed sage. I used the leftover water to make gravy. I will definitely be making this again."
Jan 20, 2008 on Food.com
"Everyone just loved this. I did make it a little smaller and didn't use a whole bottle of dressing and not so many chips. It was wonderful."
Jan 15, 2008 on Food.com
"This is absolutely the best soup. Even my children like it. It is so easy and I serve it with grilled cheese sandwiches. YUMMY!!! And HEALTHY!!!"
Jan 15, 2008 on Food.com
Advertisement