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"This was a tasty and easy dish. I ate it coming right out of the pan for lunch and had the cooled leftovers for dinner. It was more flavorful after it sat awhile. Thanks for the recipe."
May 20, 2011 on Food.com
"I want to give 4.5. I thought it was delicious, but I agree with a few other reviewers, there was just that certain something missing. I will use on a rotation because it is really tasty and very healthy."
Jan 4, 2011 on Food.com
"Just gonna toss in my raves. Was very flavorful! Thanks."
Dec 26, 2010 on Food.com
"Deee-licious! I cut way back on the chipotle pepper for my kids. I only used 3/4 on one. I also had to use chicken stock instead of clam juice. Very tasty, will make again for sure."
Sep 19, 2010 on Food.com
"Really good, very fresh. I took this to a picnic. Big hit!"
Sep 19, 2010 on Food.com
"Absolutley delicious. I have a very low tolerance for heat, so I will take down the chili powder next time. I followed the lead of another review and used the crock pot, on low for about 8 hrs. My husband said this has a sort of dark flavor. I thought that was a good description. That and delicious."
Aug 27, 2010 on Food.com
"Good Lord- these are good. The meat alone is SOOOO flavorful. 3 chilpotle peppers were too hot for us, so next time, and there will for sure be a next time, maybe only 1. What a keeper!"
Jul 31, 2010 on Food.com
"This was good, especially the sauce. My cakes may have been a bit thick, so they didn't get as crunchy as I'd hoped. I will keep it but I will need to get the hang of it."
Jul 21, 2010 on Food.com
"Delicious. I used this bread in my copy of the Mediterranean sandwich at Panera. It has cilantro pesto, tomato, lettuce, cucumber, and gorganzola cheese. Fabulous, and very healthy."
Jun 21, 2010 on Food.com
"This was a delicious salad. It was a bit pickle-like, but I adjusted. I ate it right away. Maybe after a while the flavors will blend and mellow."
Jun 2, 2010 on Food.com