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    WendyfromCali

    Monterey Park, CA

    Chef #718699

    Monterey Park, CA

    Joined: Jan 06, 2008

    Birthday: May 03

    14 reviews by WendyfromCali

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Mediterranean Lamb Burger With Greek Garnishes
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      |  By Chef mariajane

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    "Very flavorful - exactly what my taste buds were calling for. I didn't have any of the fresh herbs on hand so I cut them in half when using dried versions. I also didn't make the garnish (hate cucumber but other than that, I kept it true to the recipe and the lamb burger was so juicy and delicious (my mouth is watering just remembering it! *two ..."

    Oct 6, 2011 on Food.com

    Recipe #382167

    Reviewed Better Than Olive Garden Alfredo Sauce
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      |  By Parkers Mom

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    "This sauce (with a minor modification of adding some cream cheese was so delicious over tofu fettuccine noodles, over steak, and used for a bread dip - very versatile and tasty. It's rich and worth every calorie!"

    Jul 27, 2011 on Food.com

    Recipe #141983

    Reviewed Spinach, Shrimp, and Artichoke Dip
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      |  By KathyP53

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    "This recipe is so rich, so decadent, it can only be made for special occasions (because the calorie count will break my calorie bank on a normal day! Even the picky "foodie" sister liked it - and that's saying a lot! Thanks for sharing this recipe."

    May 20, 2011 on Food.com

    Recipe #233006

    Reviewed Grilled Zucchini
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      |  (1 person found this helpful) |  By Chef Curt

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    "Wonderful flavor and simple to make. I'd probably love it even more minus the salt and with a tablespoon less oil."

    Apr 23, 2011 on Food.com

    Recipe #192535

    Reviewed Johnny Garlic's Grilled Peppered Steak With Cabernet Balsamic Sa
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      |  (3 people found this helpful) |  By Scoutie

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    "Delicious way to make steak; I followed the directions exactly and enjoyed the taste but my sister said it was a bit on the sweet side, so I will try again with 1 1/2 tablespoons of sugar instead of 2 tablespoons and see how it works out. Overall, love the flavors. Thanks for posting!"

    Apr 23, 2011 on Food.com

    Recipe #381803

    Reviewed Martha Stewart's Baked Eggplant (Aubergine Parmesan
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      |  (1 person found this helpful) |  By Sana

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    "This was received at the Cultural Night event I went to at my language school with outstanding results (gone in 10 minutes of putting it down on the table - faster than any other dish brought in! The lady running the show even took the time to compliment me on it and thank me for bringing the dish. Will make it again and again for those I'd like ..."

    Apr 23, 2011 on Food.com

    Recipe #154400

    Reviewed Pulehu Tri-Tip Steak
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      |  By ChrisMc

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    "Way too salty. I should have done what the other reviewers had (cut down on the salt big time."

    Apr 11, 2011 on Food.com

    Recipe #32622

    Reviewed Fried Chicken
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      |  By KlynnPadilla

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    "So far everyone I've made fried chicken for using this batter recipe has raved about it - also holds up very well in a deep fryer. LOVE IT!"

    Apr 8, 2011 on Food.com

    Recipe #256288

    Reviewed Meatloaf
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      |  By Stephanie V

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    "Thank you for posting such an easy meatloaf recipe. I had most of the ingredients, except for the crackers, which I substituted with Panko (and instead of ground beef I used ground turkey and I added a teaspoon of Parmesan (I'm a cheese lover, what can I say? The topping/sauce was just the perfect amount of sweetness and overall the meatloaf wa..."

    Jan 24, 2011 on Food.com

    Recipe #364284

    Reviewed Lobster Tails with Citrus Butter
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      |  By GinnyP

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    "Perfection! Had 2 half-thawed frozen lobster tails and used this recipe (using the broiler because our grill ended up running out of propane before I could grill the tails and they were juicy and succulent and (hate to use the word again, but... Perfection."

    Jan 3, 2011 on Food.com

    Recipe #75637

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