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Kingfisher, Ok
"Cheesy, saucy, and savory. Huge hit with the family and it made so much. So, we have plenty of leftovers. Very tasty casserole. May add some veggies next time to make it an all-in-one dish."
Nov 19, 2011 on Food.com
"Delish! I used Foster's and added a little extra to get the batter to our desired consistency. The batter stayed on the mushrooms very well and came out a beautiful light golden color. Also used this recipe for onion rings and zucchini! Thanks for sharing."
Jul 8, 2011 on Food.com
"This turned out very well, and the hubby was thrilled there were enough left overs to take to work the next day. But we do like our stuff a little spicy, so to heat it up just a little, I added some crushed red pepper flakes. Perfect! Thanks for sharing. Made for PAC 2011"
Mar 25, 2011 on Food.com
"Oh, so very easy! Used a devil's food cake mix and put my 13 year old in charge! We have never had cookies like these before, and they are a big hit. Already, we are trying to decide which cake mix we will try next. Thanks for sharing. Made for PAC 2011."
Mar 25, 2011 on Food.com
"Never would know that this was a "lite" recipe. The dressing had just the right amount of zesty vs sweet. And the fresh basil was a flavorful addition. Thanks for sharing. Made for PAC 2011."
Mar 21, 2011 on Food.com
"My new favorite way to enjoy cabbage! Love that the ingredients are simple and something I always have on hand! We grill often, so I will be able to make this time and time again!"
Jan 18, 2011 on Food.com
"Dinner doesn't get any easier or tastier than this! This recipe makes a lot, so I divided it into 3 8x8's. Baked one, and stuck the other two in freezer for another day! Served with a salad and there was plenty for my family of four. This recipe has been saved to my cookbook forever, so glad I finally made it."
Jan 18, 2011 on Food.com
"Very good recipe!! My kids ate everything on their plates and asked for more. My son particularly liked the "suace" Had to give him a small bowl of it for him to dip his food into. We will be making this again soon! Thanks for sharing."
Jan 10, 2011 on Food.com
"I %u2665 %u2665 %u2665 recipes that have just a few ingredients to toss together, throw them in the oven and they come out tasting fabulous! However, I have to work on something to keep them from sticking so much to my pan! I thought I had greased the pan well enough. They did crisp up very nice, and still tasted great!"
Oct 18, 2010 on Food.com
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