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    EasternCook

    Member since Jan 2008

    Chef #719460

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Live Garden Burger (Raw Foods)

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    Monday, Aug 10, 2009 on Food.com
     |  12 Reviews  |  By mliss29
    LinMarie says:

    "This is delicious!! I didn't have any onions, so I used a couple of cloves of garlic. And for poultry seasoning, I used Old Bay, I love that stuff. I made a raw sandwich by spreading this on a romaine leaf with sliced tomatoes and topping with another romaine leaf. It was so yummy I had to make another one! I just started out on raw foods and ..."

    Reviewed Apple Raisin Sauce for Baked Ham

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    Monday, Apr 13, 2009 on Food.com
     |  5 Reviews  |  By Gingerbee
    LinMarie says:

    "I've never had raisin sauce before, but my husband requested it for Easter this year. And this recipe was wonderful. So simple and delicious. I enjoyed it very much and so did my husband! It has been requested that I make it again. :-) Thank you for sharing this recipe!"

    Reviewed Crock Pot Ham

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    Monday, Apr 13, 2009 on Food.com
     |  11 Reviews  |  By Bergy
    LinMarie says:

    "I made this for Easter dinner and it turned out great. I thought the cloves and allspice were a very nice. It was so simple and wonderful!"

    Reviewed Parmesan Chicken and Potato Bake

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    Friday, Jan 9, 2009 on Food.com
     |  11 Reviews  |  By Jaime in Winnipeg
    LinMarie says:

    "I made this tonight and loved it! It was simple and great tasting too. I made up my own Italian dressing and it really made this easy dish something special. I found that some of the potatoes did not get enough of the dressing on them, and therefore lacking taste-wise. So I think next time the only thing I would do differently is to mix everyth..."

    Reviewed Rum Glazed Mincemeat Muffins

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    Friday, Jan 9, 2009 on Food.com
     |  3 Reviews  |  By Sydney Mike
    LinMarie says:

    "Oh Yum! This was so good! My four year old daughter, who does not like mincemeat, gobbled these up! I used homemade mincemeat, and the flavor came right through. I didn't use the glaze because of the rum, but next time I think I will use apple cider or orange juice in place of the rum. And I bet some walnuts would work with this too. Thanks f..."

    Reviewed Peanut Butter Pancakes

    Handle
    Thursday, Jan 8, 2009 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By lovindisney
    LinMarie says:

    "My daughter and husband both give these pancakes two thumbs up! I do too. :) I used all natural creamy peanut butter and it gave these a nice peanut butter taste, not too much, just enough. I also used whole wheat flour to make them healthier and 2 eggs instead of one to boost the protein content. The pancakes turned out fluffy and where surpr..."

    Reviewed The Best Birthday Cupcakes

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    Tuesday, Jan 6, 2009 on Food.com
     |  9 Reviews  |  By Chris from Kansas
    LinMarie says:

    "These cupcakes are wonderful! I made these for my daughter's birthday party and they were a hit with the children and the adults! The only thing I had to do differently was using regular full fat cream cheese, as I got the wrong kind, but it worked beautifully. I think the only difference it made was that the cake turned out a bit more dense, p..."

    Reviewed Baked Beans

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    Tuesday, Jan 6, 2009 on Food.com
     |  37 Reviews  |  By Sue Lau
    LinMarie says:

    "Wonderful recipe, well written and very easy to make. I followed the recipe as is and loved the sweetness, which is what I wanted, but it did turn out a bit too tangy for my liking. I added a some maple syrup and honey, a little at a time, until the tanginess balanced out. I also added a couple of pats of butter to smooth the taste out a bit. ..."

    Reviewed Really Good Vegetarian Meatloaf (Really!)

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    Thursday, Mar 27, 2008 on Food.com
     |  361 Reviews  |  By SaraFish
    LinMarie says:

    "This was so delicious, my husband couldn't get enough of it! I stuck with the recipe wth a few additions; I added one chopped scallion, 1/4 cup ground flax and used two eggs instead of one. The loaf held up very well, no crumbling. I used a mild slightly sweet homemade BBQ sauce instead of straight tomato sauce and put some on the top of the lo..."

    Reviewed Chocolate Monkey

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    Monday, Feb 18, 2008 on Food.com
     |  10 Reviews  |  By Terri Newell
    LinMarie says:

    "This is wonderful! I modified this a bit ... I can't eat chocolate anymore, so I used three tbl. of carob powder. I also used whole wheat white flour and 2 tbl. of honey. And I put it back in the microwave for about a minute on high. It turned out so yummy!! So moist and brownie-like. The second time I made this I used 3 tbl. of maple syrup w..."

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