I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Mona Sen

    Edgerton, WI

    Chef #719822

    Edgerton, WI

    Joined: Jan 07, 2008

    10 reviews by Mona Sen

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Quick Mix Quick Rise Pizza Dough
    Handle

    Select One

      |  By MA Blossom

    Select One

    "This has become my go-to recipe for pizza and we've been using it nearly every week for the past several months. I normally use all AP flour, but tried it tonight with bread flour, based on another reviewer's comments - I won't ever do that again! I make the full recipe and get one XL pizza out of it. Not a super-thin crust, but not thick either...."

    Feb 22, 2013 on Food.com

    Recipe #186583

    Reviewed Pete's Scratch Pancakes
    Handle

    Select One

      |  By Bill Hilbrich

    Select One

    "Awesome! I will no longer be purchasing boxed mix with how easy this is - thank you! I made only one minor modification based on other reviewers' feedback - I cut the baking powder to 1.5 tablespoons - they were still super fluffy and I couldn't taste it. Thanks again for a keeper!"

    Feb 3, 2013 on Food.com

    Recipe #5170

    Reviewed Baked Stuffed Pasta Shells
    Handle

    Select One

      |  By Little Bee

    Select One

    "I'll also give this 4 stars because, although it tasted great, I made a few modifications based on other reviews. I used about 2.5 cups of mozzarella in the filling. I also used 2 eggs plus 2 yolks instead of 4 full eggs. I ended up filling all of the shells from the full box, but only made about 2/3 of them. For that two thirds, I used closer to ..."

    Jan 12, 2013 on Food.com

    Recipe #106618

    Reviewed The Original Rice Krispies Treats Squares
    Handle

    Select One

      |  By Bec

    Select One

    "Super easy and yummy. A little too yummy, in fact - I can never seem to stop at just one!"

    Jun 11, 2012 on Food.com

    Recipe #96111

    Reviewed Ground Chicken Burgers
    Handle

    Select One

      |  By alyseepoo

    Select One

    "Thanks for such an easy recipe! I myself am vegetarian, so the taste rating is from my husband - he definitely enjoyed them. Followed what another reviewer wrote and used around 3/4 cup of mozzarella (fresh as well as a bit of salt and pepper. Also used Italian breadcrumbs as that's what I had. Five minutes in the George Foreman was perfect. I a..."

    May 14, 2012 on Food.com

    Recipe #153714

    Reviewed Cheese Enchiladas
    Handle

    Select One

      |  By invictus

    Select One

    "I've been using this recipe for enchiladas for a while now, but I've never bothered to make the enchilada sauce simply because I was being too lazy. This time, based entirely on the fact that tomato sauce was on sale and enchilada sauce was not (!, I made this sauce. I'm so disappointed in myself that I didn't make it sooner! It has a wonderfu..."

    Mar 11, 2012 on Food.com

    Recipe #267811

    Reviewed Peanut Butter Chocolate Chip Cookies
    Handle

    Select One

      |  By HeatherFeather

    Select One

    "Super easy to make, with ingredients I always have on hand. I did add about 1.25t of vanilla and 3/8t salt - next time will add the full 2t vanilla and 1/2t of salt the next time I make these. One note on the timing - for my lighter colored sheets, it did take 15 minutes, but my darker sheets only took 11 minutes. Thanks for a great recipe!"

    Oct 2, 2011 on Food.com

    Recipe #51104

    Reviewed Kittencal's Pizza Sauce
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "Awesome recipe, as usual! I made this sauce for the second time - it's great for the slow cooker! I quadrupled the recipe, cooking the onions, garlic, Italian seasoning, oregano, salt, pepper, and sugar on the stove. I cooked everything in a 6 qt slow cooker on high for about 5 hours. One thing that I didn't like as much the first time I made ..."

    Jul 25, 2010 on Food.com

    Recipe #65641

    Reviewed Chi Chi's Sweet Corn Cake Copycat
    Handle

    Select One

      |  By MissTiff16

    Select One

    "Excellent recipe! I love sweet corn cake and this tasted fabulous! Thanks for a great recipe!"

    Jun 14, 2010 on Food.com

    Recipe #156352

    Reviewed Fish Tacos - Baja Style
    Handle

    Select One

      |  (1 person found this helpful) |  By cookiedog

    Select One

    "I made these for my son's birthday party since I had invited over a group of huge fish lovers and we were doing a Mexican theme. I prepped these the night before and re-fried the next night so they were hot. I was afraid no one would touch them since everyone had had so many appetizers, but I couldn't believe how quickly all of them disappeared!..."

    Apr 26, 2009 on Food.com

    Recipe #286078

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites