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    Member since Jan 2008

    Chef #720175

    From Austin, Texas

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pickled Cluckerberries (Eggs)

    Saturday, May 31, 2008 on
     |  7 Reviews  |  By Pot Scrubber
    LinMarie says:

    "I wish I could fit gallon size jug of pickles in my fridge! I cut the recipe in half, used white onions & added xtra dried whole peppers. I made 'em 3 weeks ago & I let them soak for 1 week. They are all gone, ready to make more! OH, the onions! So good and spicy! I ate them with everything! the girls at work wanna try them deviled! can't wait!..."

    Reviewed Sweet and Salty Cinnamon Nuts

    Thursday, May 1, 2008 on
     |  3 Reviews  |  By Chef Schellies
    LinMarie says:

    "YUM! Very sweet and salty! Takes away sweet/salty craving. DH is not into nuts, so they are all for me! Thanks, chef for the great snack ! Made for April Herb/Spice of the Month = CINNAMON - tag game."

    Reviewed Cinnamon Mocha Coffee from Taste of Home

    Friday, Apr 25, 2008 on
     |  32 Reviews  |  By HokiesMom
    LinMarie says:

    "I tried this recipe using espresso. I don't recomend putting cinnamon in your espresso machine. I think the cinnamon is ground too fine and clogs it up. I tried the recipe again the next morning (as written) and it was super yummy! Thanks, Hokieslady! Made for April's Garden Forum Cinnamon Tag."

    Reviewed Wonderful Wontons

    Friday, Mar 28, 2008 on
     |  1 Reviews  |  By cookiedog
    LinMarie says:

    "A little different from the wonton recipe I normally use. Very yummy. I especially like the amount of wontons. Just enough! I used ground pork and shrimp. Put the shrimp in the mini chopper out of laziness. Used a dumplin dipping sauce instead of the sweet and sour. Made for Green Eggs and Ham tag game."

    Reviewed Beef Tomato

    Tuesday, Mar 25, 2008 on
     |  15 Reviews  |  By Lavender Lynn
    LinMarie says:

    "very good! DH loved it! I used sirlon instead of round steak & forgot the celery somehow. I really had to hold back and not add any chili peppers while cooking it. I wanted to try the true recipe before doctoring it up. made for asian forum 'green eggs & ham' tag game."

    Reviewed Best Broccoli Salad

    Wednesday, Mar 19, 2008 on
     |  3 Reviews  |  By Mary Anne
    LinMarie says:

    "darn it! I have been looking through all the broccoli salad recipes to see if mine was listed and here it is. This is the best out of all of them! I personally add a little more broccoli, little more sunflower seeds, & less sugar. But all in all it is the same recipe. 10 stars ! I like to keep the salad ingredients and the dressing separate til..."

    Reviewed Virginia Barbecue Chicken

    Monday, Mar 17, 2008 on
     |  12 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Yummy! I didn't marinade as long as I wanted to either. I used chicken breast (bone in), but next time I want to try the whole chicken. I think the darker meat will take to the marinade better. Thanks marg! This is definitely a keeper!"

    Reviewed North Carolina Barbecue

    Sunday, Mar 16, 2008 on
     |  5 Reviews  |  By merrilife
    LinMarie says:

    "Yes! This is it! My grandfather would visit his mother in NC once a year and bring home frozen containers of this wonderfully yummy B-B-Que! My grandfather would have to lie and call it fried snake, just so I wouldn't eat it. Since then I haven't been able to find a recipe or know anyone who even knows what I am talking about. My mouth is even wa..."

    Reviewed The Baked Potato - Alton Brown

    Sunday, Mar 16, 2008 on
     |  14 Reviews  |  By Charmie777
    LinMarie says:

    "yes! this is the perfect baked potato recipe!! I'd been wrapping my baked potatoes for years till I saw this episode of good eats. The skin comes out so crispy and the potato is fluffy and fabulous!"

    Reviewed Best Baked Potato

    Sunday, Mar 16, 2008 on
     |  134 Reviews  |  By cooking_geek
    LinMarie says:

    "yes! this is the perfect baked potato recipe!! I'd been wrapping my baked potatoes for years till I saw this episode of good eats. The skin comes out so crispy and the potato is fluffy and fabulous!"


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