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"Loved this recipe. Easy to make. Purchased a pre-seasoned pork tenderloin. Loved the mix of sweet, salty and spicy. Will make this often."
"I made this mustard today to give away as Christmas gifts in a food bsasket. Bother and my wife loved the mustard and I am not a mustard fan. I double the recipe which makes alot but I quadrupled the rum. I wanted to be able to taste the rum. This is a keeper."
"Made these for Easter Dinner. They turned out wonderful. The rolls were really soft in the middle. I will never have to buy rolls from the store again."