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    HeyAng

    Woodstock, IL

    Chef #720727

    Woodstock, IL

    Joined: Jan 08, 2008

    Birthday: May 18

    11 reviews by HeyAng

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Pollo Pulqueros (Chicken, Tomatillo, and Jalapeno Stew
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      |  By Carianne

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    "This is AWESOME! I was skeptical because of the mix of ingrediants, but went ahead b/c of the other reviews. I used mild jalapenos, and they were just right. Way to go Rick Bayless...easy, healthy and AWESOME!!"

    Feb 12, 2010 on Food.com

    Recipe #107508

    Reviewed Szechuan Shrimp
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      |  By :(

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    "Mmmmm! This was yummy! Like the reviewer before me, I didn't have chili sauce, so I used Thai Spicy sauce, then I put it over saifun (bean thread noodles. It was great! The only change I will try next time is to add 1-2 Splendas -- I like it a bit sweeter. This is a keeper!"

    Jan 17, 2009 on Food.com

    Recipe #25596

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "I've made this twice now, and each time it has been gobbled up .. it is delicious, and I don't even like potato soup (I cried when my Mom made it when I was a little girl b/c I hated it so much, but this isn't Mom's! I used part regulard potatoes and part red skinned potatoes and it makes a nicer presentation, otherwise I made it according to the..."

    Nov 2, 2008 on Food.com

    Recipe #150863

    Reviewed Apple Bread
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      |  By Gingerbear

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    "This was GREAT! Here were my changes: only had wheat flour, so I added another egg, and my apples were kind of chuncked ... came out moist and delicious! Super easy recipe! Thanks!"

    Aug 26, 2008 on Food.com

    Recipe #20549

    Reviewed Green Cilantro Rice
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      |  By Laura Lee in Texas

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    "This was a wonderful, flavorful rice recipe, BUT, maybe since I used brown rice, I should have simmered it on the stove top a bit longer. The rice wasn't completely tender. I will try it again, but wil give the rice a longer cook time, and maybe less or a browning time!"

    Jul 26, 2008 on Food.com

    Recipe #108262

    Reviewed Orange Roughy
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      |  By tamibic

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    "This WAS GREAT! I usually only eat fish because I'm supposed to, but I'd eat this any day! Fish is so expensive that you don't want to try something that doesn't work and you end up tossing it, but this recipe is great. I didn't have honey mustard, so I used dijon and loved it. I love spicy food, too, but you may have a hard time getting younger k..."

    Jul 9, 2008 on Food.com

    Recipe #29964

    Reviewed Loaded Baked Potato Salad
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      |  By princess buttercup

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    "This was AWESOME! I made it exactly as directed, I thought 8 potatoes wouldn't be enough, but it was. Fills a regular sized casserole dish, but it goes fast! So, if you are taking it to a big get-together you might want to double it. Delicious!"

    Jun 22, 2008 on Food.com

    Recipe #29767

    Reviewed Granny's Banana Cream Pie
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      |  By ratherbeswimmin'

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    "This is the BEST pie! My family thinks I am the best cook ever!! And how simple! You should also note that these ingrediants make the best vanilla pudding. One side note, I used a pre-made deep dish crust and it fills it to the top. Now, add the Baked Potatoe Salad (on Zaar, a steak and a ceasar salad and you've got a great cookout!"

    Jun 22, 2008 on Food.com

    Recipe #30946

    Reviewed Brown Arroz Con Pollo (Brown Rice and Chicken
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      |  By Karina A

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    "Very, very good and flavorful. I boiled and shredded the chicken, instead of frying it. I added a bit more chicken stock so it was very moist, and used white rice. Then I wrapped it up in soft, warm tortillas and fed it to my picky kids - everyone loved it! Thanks for a keeper!"

    Jun 18, 2008 on Food.com

    Recipe #142582

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Everyone loved it! Easy and awesome! My favorite kind of recipe!"

    Jan 9, 2008 on Food.com

    Recipe #45809

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