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    Chef #720784

    simi valley, DE

    Chef #720784

    simi valley, DE

    Joined: Nov 18, 2007

    7 reviews by Chef #720784

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Beef Stew
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      |  By Katzen

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    "My family enjoyed this stew a lot. Quick and easy. The smell all day was wonderful. Cooked it on Hi for 5.5 hrs and it was perfectly done, made a nice thick sauce too."

    Nov 6, 2011 on Food.com

    Recipe #209431

    Reviewed Lemon Bars
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      |  By Dib's

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    "Wow!!! Really really good. Made 3 batches in one week. Followed as written, used a glass pan oiled and floured and had very minimal sticking. Thank you. Will absolutely make again and again."

    Jun 8, 2011 on Food.com

    Recipe #9989

    Reviewed Olive Garden Pasta E Fagioli
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      |  By Nancy Van Ess

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    "Very good! Used ground turkey. Great Italian flavor."

    Dec 14, 2009 on Food.com

    Recipe #481

    Reviewed Italian Wedding Soup
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      |  By LikeItLoveIt

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    "Excellent recipe. I've made this several times and just now getting around to rating it. My whole family ( including kids loved it."

    Jun 12, 2009 on Food.com

    Recipe #14061

    Reviewed Mexican Lasagna
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      |  By ratherbeswimmin'

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    "I have made this 2x in the last couple of weeks. Very good, easy to follow directions. Thanks for posting."

    Jun 12, 2009 on Food.com

    Recipe #27074

    Reviewed Porketta Style Roast (Crock Pot
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      |  By Pepper Monkey

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    "The flavors were great and this was very simple to prepare. The aromas were awesome, we could hardly wait for it to be done. Delicious recipe, I prepared as written and it was perfect. Thank you for posting."

    Feb 9, 2008 on Food.com

    Recipe #90078

    Reviewed Porketta Roast
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      |  (1 person found this helpful) |  By Miss Erin

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    "Really Really good. Followed as written and enjoyed by all. I actually could'nt decide which recipe to prepare so I made this and #90078 which was really great also but my family favored this one just a tad more. thank you for posting. The flavors were awesome."

    Feb 9, 2008 on Food.com

    Recipe #17160

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