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    Amy - Ellie's Mommie

    Member since Feb 2010

    Chef #72093

    From Tampa, Florida

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Butternut Squash Gratin

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    Saturday, Nov 17, 2007 on Food.com
     |  3 Reviews  |  By BonnieAnn
    LinMarie says:

    "This will be a new Thanksgiving tradition in our house! It tastes like pumpkin pie in a bowl!This was the first leftover to be eaten up!I love the texture and flavor. The only thing I did different was leave out half the sugar (we're diabetic). I don't think it affected the flavor at all; this was so delicious I ignored the sweet potatoes!"

    Reviewed Beautiful Burger Buns

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    Tuesday, Jul 19, 2005 on Food.com
     |  32 Reviews  |  By Hey Jude
    LinMarie says:

    "This recipe is also known as Moomie's Beautiful Burger Buns - I have no idea why, but that's how it was passed onto me.It's a great recipe, and dead easy to do. The buns are very soft and light. I've also made this dough into a loaf, with excellent results. I omit the onion powder and flakes when I make it a loaf."

    Reviewed Instant Pudding Biscuits (Cookies)

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    Tuesday, Jul 19, 2005 on Food.com
     |  11 Reviews  |  By Evie*
    LinMarie says:

    "These were okay, a bit dry. They were nice, because I used sugar free pudding (which may be why they were dry, so I don't fault the author at all) and they are nice sweet that is allowed on my diet."

    Reviewed Buche De Noel (Yule Log)

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    Tuesday, Jul 19, 2005 on Food.com
     |  11 Reviews  |  By Chef Boy of Dee's
    LinMarie says:

    "Very excellent cake - very easy to follow directions. Will be making this every year."

    Reviewed Bisquick Pudding Cookies

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    Tuesday, Mar 15, 2005 on Food.com
     |  10 Reviews  |  By mandabears
    LinMarie says:

    "I made this with sugar-free pudding and homemade baking mix, and they were very good. A nice morsel to satisfy a brownie craving in a diabetes safe way.I would suggest using butter instead of the oil, for flavor, if you have it. The cookie will be flakier, but will have a nicer taste."

    Reviewed Mrs. Allingham's Light Fruitcake

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    Sunday, Jul 25, 2004 on Food.com
     |  1 Reviews  |  By Lennie
    LinMarie says:

    "I've not made this either, but for those that are considering it, I belive "fruit sugar" would be Fructose. Although a cup would be very, very sweet.Fructose is sold near the sugar substitutes, usually on the top shelf above the sugar, in the supermarket."

    Reviewed Carolina Pork BBQ

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    Thursday, Jun 17, 2004 on Food.com
     |  7 Reviews  |  By stimied
    LinMarie says:

    "This is my second review on this dish. I've made it 4 times since the first time I made it in February (it's now June).It gets better and better each time.I've found that if I use a pork picnic shoulder (whole, not portion), it turns out the best. Also, when I put it into the roasting pan, I place it fat side up, so the fat gets all cris..."

    Reviewed Laundry Detergent Powder

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    Tuesday, Jun 15, 2004 on Food.com
     |  75 Reviews  |  By Jellyqueen
    LinMarie says:

    "I haven't used this yet, but I wanted to add my comments anyway!I just made this with one 5 1/2 ounce bar of Fels Naptha and one bar of glycerin soap (as an added fabric softener and for the strawberry scent!), and two cups each of washing soda and borax. I'll let ya'll know how it turns out!"

    Reviewed Country-Style Ribs

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    Saturday, Jun 12, 2004 on Food.com
     |  4 Reviews  |  By Denise in NH
    LinMarie says:

    "This method of preparation was wonderful. The ribs were very moist and tender, and the sauce was just perfect.I, too, did not have the brand name sauce indicated in the recipe, so I made recipe# 57176 (Drew's Special Rib Sauce by BeachGirl).The ribs were outstanding. Absolutely delicious!We will be eating these again, for sure.Re..."

    Reviewed West African Beans

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    Saturday, Jun 12, 2004 on Food.com
     |  20 Reviews  |  By bayoucritter aka. angela
    LinMarie says:

    "This dish was beyond excellent! My mother, myself and my two-year old all loved it!We had it as a side dish tonight, and I plan on eating it for lunch for the rest of the week.Some recipe notes: There are easily 8 side dish servings in this recipe, 6 main dish servings.I used a 10 inch cast iron skillet, as my onions weren't brownin..."

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