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"I can't believe I haven't rated this by now. I have made this half a dozen times in the last year. HUGE hit with my family (with young kids).. I use ground lamb in place of the beef. And add minced garlic to the meat mixture to taste. Otherwise, I follow the recipe. Again - EXCELLENT! Never any leftovers though. :("
"Absolutely Loved it! My DH loved the preparation so much that he has asked for this dish for Christmas Eve Dinner. Quite a nice review! Thank you."
"Lovely! The entire family fully enjoyed this recipe. I followed the advice of others and left the baking soda the same amount and doubled the amount of all the spices. Excellent! Thank you."
"I have made this chicken several times over now. I love how the skin is crisp and the flavors are throughout the moist meat. Of course can change up the flavors with your own spice rub combos. A big hit with the family. Thanks again Kittencal!"
"We made this last week...only difference added garlic. It was a HIT! In a very short time, this has become a favorite. We tried it tonight with swisschard and beet greens - just as good. The beet greens give it a slight deeper layer to the dish. Thank you Bergy - quite good."
"Very rich and creamy. I was a little afraid when it turned dark with 30 minutes to go. I covered it with foil for the last half hour and turned out great. I big hit with the entire family; even my savory loving DH. Oh! Used 1 cup of sugar - the way to go."
"This Stoup (part soup/part stew) is wonderful. Full of goodness. My whole family (2 little ones included) loved it. I shared it with a friend who has a house full of PICKY eaters and they all loved it. Also - make sure to freeze some. I left out the Tabasco sauce there was plenty of bite to it already. They only negative point was the pasta ..."
"We love this dish! My husband will go digging and bring home fresh clams. We use Chicken and Biscuits Crackers instead of Panko for breading. And we serve them on a bed of dressed arugula and/or watercress. Wonderful meal! The kids even like it (without the "leaves")."