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    GiveMeASecond!

    The Suburbs, TN

    Chef #721231

    The Suburbs, TN

    Joined: Jan 09, 2008

    Birthday: Oct 10

    10 reviews by GiveMeASecond!

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Elegant Seafood Bisque
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      |  (1 person found this helpful) |  By MNLisaB

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    "I WISH I could l give this more stars! Brilliancy! Perfect! I want to tell you I did NOT follow this to the tee, because I didn't have all those wonderful ingredients on hand. But I was really craving some seafood bisque. All I had was shrimp and clams. NO scallions.. only YELLOW onions, and I added mushrooms. I didn't even have Half and Half.. I..."

    Sep 24, 2010 on Food.com

    Recipe #99605

    Reviewed Foam Soap Refill
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      |  By jp mims

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    "This recipe DOES work, and well too! I use the EQUATE brand of Soft Soap Vanilla refill bottle, and this recipe put the old soap in my foam bottle to SHAME!! It was much creamier/thicker than the original soap in that bottle. I used some advice from another reviewer, and added my own essential oil (Tea Tree because our family has eczema and alway..."

    Sep 26, 2009 on Food.com

    Recipe #103893

    Reviewed Thick and Creamy New England Clam Chowder
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      |  By teen

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    "I have never had clam chowder before today. And let me tell you... it's one of those recipes that you just keep coming back for another bowl because your taste buds can not seem to get enough. Oh... so yummy, and so worth the little effort. I did have to do something a little different because I discovered I didn't have 2 cans of celery soup.. so ..."

    Jul 14, 2009 on Food.com

    Recipe #52272

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food
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      |  By Karen=^..^=

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    "Wow. This is amazing! I made this for my father's birthday, it had so many great reviews I thought, hey why not. On my first try I screwed up, I have an electric old mixer that only has one beater left, so beating it medium speed at 2 minutes... well let's say it wasn't really enough. But time was the of importance so I just followed the direction..."

    Jan 15, 2009 on Food.com

    Recipe #26370

    Reviewed Turkish Onion Salad
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      |  By anidifrancofan

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    "I lived in Adana for 2 years and I missed the onion salad (and so many other foods very much. I actually brought some Sumac back with me because it was in so many common Turkish salads. Thank you So very much for posting this. I ended up tweaking the recipe to my taste; 1/8th tea chili and a pinch of salt. Very nice recipe Many Thanks!"

    Jan 7, 2009 on Food.com

    Recipe #241940

    Reviewed Pork Stroganoff
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      |  By Mimi Bobeck

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    "I give this a 5 star rating not only because it's very tastey, but my kids (who are 2 and under actually ate it! That speaks volumes in my book!"

    Sep 14, 2008 on Food.com

    Recipe #53009

    Reviewed Banana Chocolate Mini-Muffins
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      |  By Perfect Pixie

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    "Those are really good! I made them late one night as a last minute snack for my boys preschool class, what a great choice! I even their teacher tell me those were really tastey, she had never thought of putting chocolate chips in her muffins! Thanks for the wonderful recipe!"

    Sep 9, 2008 on Food.com

    Recipe #181476

    Reviewed Crock Pot BBQ Green Beans
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      |  By Krittlin

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    "What a wonderful surprise! I really wasn't sold on the idea that Green Beans can be paired with BBQ and taste great. What got me was the key phrase of you toddler eating it, so I HAD to try; and what a fantastic surprise! My kid can't get over the color green yet, but I love it! The best part, it's simplicity and it didn't take me the 20 minutes a..."

    Aug 30, 2008 on Food.com

    Recipe #310907

    Reviewed Cottage Pie (authentic Irish recipe
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      |  By Mille®

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    "Loved it! This is a wonderful recipe, and will stay with our family from now on. Definately a keeper! The first time I made this recipe was for St. Patty's Day, and my husband loved it so much I didn't have enough! So I will have to double up on the ingredients from now on. Thank you so much for sharing this with us!"

    Aug 11, 2008 on Food.com

    Recipe #19091

    Reviewed Butternut Squash Fries
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      |  By BurtonFanatic

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    "I have never tried butternut squash before, and this was a good option for me because it wasn't covered in sugar. To be honest, I wasn't sure if I liked it.. and then I went back for another taste test, and when I got there 3/4's of the pan was gone! Yeah, I'd say I loved this recipe! LOL So, now I crave it and I am making it again."

    Aug 7, 2008 on Food.com

    Recipe #149120

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