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"i used this recipe with a few changes. i used kosher salt and regular pepper. also, without brandy at home i used half amaretto, half pomegranate liqueur.
i was really wary of burning, and kept them in for a total of 15 minutes exactly. they probably could have stayed in a little longer and didn't get really dark, but were still very..."
Jul 31, 2010 on Food.com
"i was looking for a baked goods recipe to use up some squash i had at home, and came across this one. initially i was a bit dubious, as my palate tends towards all things not good for me, but i had most of the ingredients on hand, so i gave it a shot. to my surprise and pleasure, i really like the finished product!
i used 1/4 cup of reg..."
Jul 19, 2010 on Food.com
"easy, special, and delicious! i have made this twice and the second time used slivered almonds instead of pecans, and added a handful of dried cranberries. fantastic and festive either way!"
Dec 10, 2009 on Food.com
"what a delicious surprise. i had a head of cauliflower to use, made this recipe, and was amazed at how tasty this healthy dish could be! i'm not even a huge cauliflower fan and i will definitely be making this dish again in the future. for anyone doing weight watchers, one serving = 1 filling, tasty POINT!"
Feb 4, 2006 on Food.com
"i'm a vegetarian and chinese steamed pork dumplings are something i *really* miss! i used this recipe and instead of italian sausage used a vegetarian sausage substitute ("gimme lean". the recipe turned out FANTASTIC and i was so pleased."
Feb 15, 2003 on Food.com