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    linda hirw

    Member since Feb 2003

    Chef #72135

    From Richmond

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Cherries

    Handle
    Saturday, Jul 31, 2010 on Food.com
     |  1 Reviews  |  By Cookgirl
    LinMarie says:

    "i used this recipe with a few changes. i used kosher salt and regular pepper. also, without brandy at home i used half amaretto, half pomegranate liqueur.

    i was really wary of burning, and kept them in for a total of 15 minutes exactly. they probably could have stayed in a little longer and didn't get really dark, but were still very..."

    Reviewed Squash Hermits (Protein Bars)

    Handle
    Monday, Jul 19, 2010 on Food.com
     |  2 Reviews  |  By WI Cheesehead
    LinMarie says:

    "i was looking for a baked goods recipe to use up some squash i had at home, and came across this one. initially i was a bit dubious, as my palate tends towards all things not good for me, but i had most of the ingredients on hand, so i gave it a shot. to my surprise and pleasure, i really like the finished product!

    i used 1/4 cup of reg..."

    Reviewed Baked Brie with Caramelized Pecans

    Handle
    Thursday, Dec 10, 2009 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By Miss Erin
    LinMarie says:

    "easy, special, and delicious! i have made this twice and the second time used slivered almonds instead of pecans, and added a handful of dried cranberries. fantastic and festive either way!"

    Reviewed Creamy Cauliflower Puree

    Handle
    Saturday, Feb 4, 2006 on Food.com
     |  6 Reviews  |  By dolphyn722
    LinMarie says:

    "what a delicious surprise. i had a head of cauliflower to use, made this recipe, and was amazed at how tasty this healthy dish could be! i'm not even a huge cauliflower fan and i will definitely be making this dish again in the future. for anyone doing weight watchers, one serving = 1 filling, tasty POINT!"

    Reviewed Sausage Steamed Wontons

    Handle
    Saturday, Feb 15, 2003 on Food.com
     |  (5 people found this helpful) |  2 Reviews  |  By Bergy
    LinMarie says:

    "i'm a vegetarian and chinese steamed pork dumplings are something i *really* miss! i used this recipe and instead of italian sausage used a vegetarian sausage substitute ("gimme lean"). the recipe turned out FANTASTIC and i was so pleased."

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