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    linda hirw

    staunton, VA

    Chef #72135

    staunton, VA

    Joined: Feb 14, 2003

    Birthday: Sep 25

    5 reviews by linda hirw

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Roasted Cherries
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      |  By Cookgirl

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    "i used this recipe with a few changes. i used kosher salt and regular pepper. also, without brandy at home i used half amaretto, half pomegranate liqueur.

    i was really wary of burning, and kept them in for a total of 15 minutes exactly. they probably could have stayed in a little longer and didn't get really dark, but were still very..."

    Jul 31, 2010 on Food.com

    Recipe #429991

    Reviewed Squash Hermits (Protein Bars
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      |  By WI Cheesehead

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    "i was looking for a baked goods recipe to use up some squash i had at home, and came across this one. initially i was a bit dubious, as my palate tends towards all things not good for me, but i had most of the ingredients on hand, so i gave it a shot. to my surprise and pleasure, i really like the finished product!

    i used 1/4 cup of reg..."

    Jul 19, 2010 on Food.com

    Recipe #329691

    Reviewed Baked Brie with Caramelized Pecans
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      |  (1 person found this helpful) |  By Miss Erin

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    "easy, special, and delicious! i have made this twice and the second time used slivered almonds instead of pecans, and added a handful of dried cranberries. fantastic and festive either way!"

    Dec 10, 2009 on Food.com

    Recipe #18148

    Reviewed Creamy Cauliflower Puree
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      |  By dolphyn722

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    "what a delicious surprise. i had a head of cauliflower to use, made this recipe, and was amazed at how tasty this healthy dish could be! i'm not even a huge cauliflower fan and i will definitely be making this dish again in the future. for anyone doing weight watchers, one serving = 1 filling, tasty POINT!"

    Feb 4, 2006 on Food.com

    Recipe #136638

    Reviewed Sausage Steamed Wontons
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      |  (5 people found this helpful) |  By Bergy

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    "i'm a vegetarian and chinese steamed pork dumplings are something i *really* miss! i used this recipe and instead of italian sausage used a vegetarian sausage substitute ("gimme lean". the recipe turned out FANTASTIC and i was so pleased."

    Feb 15, 2003 on Food.com

    Recipe #15138

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