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"Thank you for posting! I was looking for a hamburger bun recipe that : used whole wheat flour, sourdough and a breadmaker and I was not disappointed!"
"Excellent! I used canola oil in place of olive oil and a mixture of semi-sweet and dark cholcolate. I will make again. Thank you for posting!"
"My Cuisinart bread maker recipe book had a couple typos for this recipe. It turned out much better after finding this recipe. I can't find barley flour in our town, so I substituted rye flour and it turned out good.
Thanks for posting!"
"I made this for a graduation party and had lots of compliments. I omitted the bacon and used less of the pickle relish. I thought the celery seed would be too much, but it was wonderful--better after 2 days."
"I was looking for a salt-free seasoning recipe to replace the one I used to make all the time before I lost my recipes due to a house fire. This one was the closest that I could find. I knew that my recipe had thyme, and I didn't remember it containing coriander, so I substituted thyme for the coriander. I also left out the nutmeg and increased..."
"Finally, after about a month of preparing the starter, I got to bake it and eat it. I brought a loaf of bread to work and my co-workers gobbled it right up. I am also distributing the starters."