I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Brit413

    Fargo, ND

    Chef #721900

    Fargo, ND

    Joined: Jan 09, 2008

    5 reviews by Brit413

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Cinnamon Roasted Almonds
    Handle

    Select One

      |  (1 person found this helpful) |  By Cathleen Colbert

    Select One

    "These are just like the streetfair almonds I love!!I'm thinking about making them for my wedding favors in August.I used more brown sugar than white, extra cinnamon, and (accidently extra vanilla. They are great."

    Mar 12, 2009 on Food.com

    Recipe #80153

    Reviewed Skillet Parmesan Chicken
    Handle

    Select One

      |  By PanNan

    Select One

    "I guess this turned out just like the recipe intended. I followed the directions almost exactly.I had never eaten or prepared chicken parm before, I made the recipe because i was mostly curious...I will make it again, but next time I'm going to fry the chicken, then finish it in the oven instead of the skillet. That way it will stay crispy..."

    Feb 24, 2009 on Food.com

    Recipe #39900

    Reviewed Last Minute Dinner Rolls
    Handle

    Select One

      |  By Marg (CaymanDesigns)

    Select One

    "I really didn't care for this roll. I didn't have mayo, so I used miracle whip...added 1/2 C grated cheese and a bit of chives...liked the taste, but the roll was way too dense for me! It was weird too, like they were dry, but moist at the same time...I think it all comes down to the texture..."

    Feb 27, 2008 on Food.com

    Recipe #94991

    Reviewed BBQ Meatloaf
    Handle

    Select One

      |  By Patrick in Los Angeles, CA

    Select One

    "This turned out really good! It was very moist and flavorful.I used 1/2 cup oatmeal instead of the breadcrumbs, didn't have any onion, and used a bit of italian seasoning and chives. I accidentally put all the BBQ sauce in the loaf, (oops! didn't put any on top...just a dollop on top when I served it.My picky fiance loved it."

    Feb 27, 2008 on Food.com

    Recipe #285589

    Reviewed Salisbury Steak Made With Ground Beef
    Handle

    Select One

      |  By grandma2969

    Select One

    "This was really great....I didn't have any horseradish, so I added a bit of chili pepper for spice, no worcestershire, so I used A1 instead...served it over egg noodle w/broccoli and everything was great!! Thanks. (and it was REALLY only 30 minutes from start till we were eating"

    Feb 15, 2008 on Food.com

    Recipe #198256

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites