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Chef #722185

Joined: Jan 09, 2008

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10 reviews by Chef #722185

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Chicken Fried Brown Rice

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| By Ed Paulhus

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"We LOVE this recipe...kids just eat it up and adults do too. The only thing I do differently besides take out the peppers is cook the rice with chicken broth instead of water. Thanks for sharing!!!"

Feb 21, 2011 on Food.com

Recipe #240

Reviewed Creamy Cheeseburger Macaroni

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| By Delish

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"I make this with ground turkey, beef broth instead of water and whole wheat pasta. Everyone (kids included just eats this up every time I make it. Thanks for sharing!"

Feb 4, 2011 on Food.com

Recipe #140874

Reviewed Tater Tot Veggie Cheesy Casserole

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| By Ninjalicious

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"Very good and kid friendly. I added a little minced onion and garlic and onion powder. Other than that I followed the recipe....A definite keeper!"

Dec 4, 2010 on Food.com

Recipe #277679

Reviewed Whole Wheat Biscuits

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| By ~Diva*In*The*Kitchen~

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"These biscuits are absolutely wonderful. We have them at least once a week!"

Oct 14, 2010 on Food.com

Recipe #273540

Reviewed Quicky Ground Turkey or Beef Casserole

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| (1 person found this helpful) | By FrVanilla

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"Very good. I used ground turkey and whole wheat rotini....definitely a keeper, the kids and husband loved it!!!"

Jul 13, 2010 on Food.com

Recipe #230385

Reviewed Soft, Chewy Sugar Cookies

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| By Mom4Life

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"These are SO good. I followed the recipe exactly, except I substituted almond for vanilla. Delicious!!!"

Jun 17, 2010 on Food.com

Recipe #132511

Reviewed Copycat Marie Callender's Cornbread

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| By Lubie

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"I love this cornbread! It is so easy and everyone eats it as if it were cake. Every time I make it and take it somewhere, I am asked for the recipe!!!"

Mar 27, 2010 on Food.com

Recipe #62571

Reviewed Sour Cream Banana Bread

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| (1 person found this helpful) | By Charishma_Ramchandani

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"I made this with splenda and it turned out great! It was very moist on the inside and browned well on the outside."

Feb 28, 2010 on Food.com

Recipe #9351

Reviewed Hamburger Hash Browns Hotdish

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| By Shelli

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"I would give this 5 stars with the following changes that I did: 2 cans of cream of mushroom, chopped onion with the hamburger, 2 cans of peas, and about 28 ounces of diced hashbrowns. After those alterations, it was great!"

Dec 9, 2008 on Food.com

Recipe #40118

Reviewed Taco Ritos

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| By Laudee

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"We had this tonight and it was very good. The only thing I'm planning to change next time is to halve the sauce, as it was pretty soupy. Other than that, it was easy and delicious!"

Feb 7, 2008 on Food.com

Recipe #40879

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Chef #722185

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10 reviews by Chef #722185

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