Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Flacucia

    Member since Jan 2008

    Chef #722763

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Sausage Vegetable Soup

    Handle
    Sunday, Aug 21, 2011 on Food.com
     |  119 Reviews  |  By eboyd
    LinMarie says:

    "Loved this recipe! Found this recipe useful in doing something different with all my homegrown tomatoes. I cooked the veggies in a roaring simmer for about 20 mins before adding the orzo. I used 1 cup of orzo and extra both to compensate. I also added some of my homemade hot pepper relish for a little kick. I didn't think the salt and pepper was n..."

    Reviewed Salt Cod Fish Balls

    Handle
    Tuesday, Nov 9, 2010 on Food.com
     |  2 Reviews  |  By Julie B's Hive
    LinMarie says:

    "Very delicious! Super easy to make as I had all the ingredients already. Thanks for sharing!"

    Reviewed Stuffed Green Bell Pepper Soup

    Handle
    Sunday, Nov 7, 2010 on Food.com
     |  (3 people found this helpful) |  91 Reviews  |  By Debe
    LinMarie says:

    "What a great soup! However mine came out more of a chili consistency (check out the picture I added). I don't know if it was that I cooked it too long and some of the broth boiled out or I didn't add enough broth to begin with. After reading some of the reviews, I made some little changes---only used 1 lb of ground beef, browned the beef with a..."

    Reviewed Pasta Puttanesca

    Handle
    Friday, May 21, 2010 on Food.com
     |  13 Reviews  |  By Julie B's Hive
    LinMarie says:

    "Delicious! I followed this recipe with a few changes. I eliminated the anchovy oil and black olives out of taste preferences and added ground turkey for some healthy protein. I have basil and oregano growing in my garden so that was at hand. I subbed sage for thyme and it still turned out fabulous! My DH loved and it and I know because he wen..."

    Reviewed Steak Salad W/Creamy Horseradish Dressing

    Handle
    Sunday, Mar 21, 2010 on Food.com
     |  11 Reviews  |  By Deantini
    LinMarie says:

    "Delicious! If you are a fan of horseradish this one is for you. We happened to have all the ingredients at hand so it made it even easier. They only sub was we used sour cream instead of mayo after a reviewer's suggestion and b/c of DH's preference. It turned out great. We had friends of our's over and everyone enjoyed this VERY VERY ...let m..."

    Reviewed Easy Shrimp and Scallop in White Wine Sauce

    Handle
    Saturday, Mar 13, 2010 on Food.com
     |  25 Reviews  |  By Lambkyns
    LinMarie says:

    "DELICIOUS! We doubled the recipe because my husband and I knew we would love it. We added more pepper flakes because we really like things on the spicy side. This meal is never ending because after you are done you get to enjoy a second helping by dipping cheesy garlic in the leftover sauce on your plate---so delicious!! MUST MAKE AGAIN AND AG..."

    Reviewed Green Beans With Bacon and Red Bell Pepper

    Handle
    Friday, Jul 25, 2008 on Food.com
     |  4 Reviews  |  By lazyme
    LinMarie says:

    "Delicious! Thanks so much for posting. I tried this last night w/ canned green beans b/c of DH and we both loved it! Cooked in bacon grease makes everything 5 stars! :)"

    Reviewed Tangy BBQ Pork Roast (Crock Pot)

    Handle
    Wednesday, Feb 13, 2008 on Food.com
     |  24 Reviews  |  By undertkr
    LinMarie says:

    "DELICIOUS! I only used 1.8 lbs of pork roast so I cut down on the ingredients and omitted the celery and onions out of personal taste. I kept it on low for 9-10 hours and it cooked great! Very juicy! This was a weeknight dinner for DH and me. I took the leftovers to my parents for a weekend lunch and they couldn't get enough. The extra juice..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites