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"We loved this cheese ball! So easy to make and really yummy. I tried it last year over the holidays, and my family requested it again this year."
Dec 24, 2012 on Food.com
"I've been making this recipe regularly for a couple years and just realized I haven't given it a review. They are excellent when the recipe is followed exactly, and every bit as good with 1/2 the chocolate chips, as other reviewers have said. Other modifications my family prefers: using 1/2 all purpose flour and 1/2 whole wheat flour lends a nutty..."
Jul 15, 2012 on Food.com
"Simple and delicious. Thanks!"
Mar 3, 2012 on Food.com
"I followed this recipe exactly as written. They really are wonderful waffles. The texture is perfect, better than any waffles I've ever made, either from scratch of from a mix. Thanks *Elaine* :"
Jan 3, 2010 on Food.com
"Wonderful! Perfect! I tried this recipe a couple months ago, and it immediately became my new standby. Makes an enormous sheet of such lovely and delicious rolls! I have shared these with friends a number of times already, and they always win high praise and recipe requests. Because I use saf instant yeast, I skip activating the yeast and just ..."
Nov 12, 2009 on Food.com
"I made this with fresh raspberries from my garden. Used 8 cups berries, but didn't increase the sugar. It was wonderful! So, so wonderful! Really, Heaven! I love how the sugar on top made a shiny, glaze-like finish."
Aug 30, 2009 on Food.com
"My child also brought this recipe home in his 2nd grade reader. They are good little cookie bars, interesting with mixed nuts. Thanks for the cooking time advice, Monstr, we baked ours 40 minutes and they were great."
Mar 5, 2009 on Food.com
"I can't believe how tasty and crisp these turned out, and how simple to make! I used a vegetable peeler to slice the potatoes thin. Thank you!"
Oct 4, 2008 on Food.com
"Thank you! I've made these several times now--they are simple and SO GOOD!!! I've made them exactly as written, and with pumpkin pie spice instead of plain cinnamon. Both are wonderful. My children snarf them up so fast!"
Jul 28, 2008 on Food.com
"Wonderful! I've made this recipe a bunch of times and like it much better than my old no-bake recipe. They always turn out just right. I've found the recipe can hold quite a bit more oatmeal than called for, that way I can justify eating them for breakfast :p"
May 22, 2008 on Food.com