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Michigan
"Anticipating the fact that my wonderful husband is not much of a cook and breakfast was going to be needed for this morning (Mother's Day, I decided to make this last night, except the baking, so I wouldn't be stuck cooking. This morning I just threw it in the oven. This was very good. I cut the milk in half and added salt and pepper. Was very..."
May 8, 2011 on Food.com
"These are so very good! My kids had fun trying different jams in them. We tried blueberry, blackberry, grape, cherry and strawberry. They all had their favorites but agreed all of them was very good."
May 8, 2011 on Food.com
"I have made two batches of these. The first we made with the skin left on the apple. They were very good but my kids didn't like the skin (different kind of apple. However they were eaten up and was asked to make some more. The second batch I made without the skin. Kids liked it much better. I made them with the peanut butter as some of the..."
May 8, 2011 on Food.com
"This is one of those kid-friendly dishes that the kids love to help make. The color is beautiful and it's so refreshing and light. Great dessert!"
May 8, 2011 on Food.com
"This is wonderful! So easy and so good. My family loved it. Will definitely make again."
May 8, 2011 on Food.com
"Had these for dinner with some leftover bbq'd chicken. Fantastic! Loved the flavors of the cheeses together."
May 8, 2011 on Food.com
"This was very good and easy to make. Reading some of the other reviews about the rice being non-existent, I added extra. I also didn't add any salt or pepper. This is comfort food at its best!"
May 8, 2011 on Food.com
"Yumm! These were so good and easy! I love lemon desserts and these were a definite hit and will be made again."
May 5, 2011 on Food.com
"Very good and very easy! I actually let me 8 yr old make this, as she asked me if she could make supper. Very flavorful. I did add onions and mushrooms to the mix."
May 2, 2011 on Food.com
"These are very good. We love just about anything banana in our house and this was no exception! Very quick and easy to make. Would be a good bake sale item."
Apr 7, 2011 on Food.com
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