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"This recipe is perfect! It tasted just like the restaurant version, if not better! I am preparing a double batch today to cook half and freeze half. Thanks for the great recipe!!!**Oh, and I used chicken stock instead of beef broth and still delish!"
"I swear I followed this recipe to a tee and they were awfully salty. Even my boyfriend who adds salt to everything thought these were too salty to enjoy. What did I do wrong???"
"I absolutely loved this recipe. I had to make do with what I had on some things (no ginger, red wine vinegar instead of cider vinegar) but it was superb! I cannot wait to make it again. Thanks for the GREAT recipe!!!"
"This was delicious. I omitted the carrots and added extra-lean ground beef. Because there is only two of us in the house, I prepared and froze half the recipe. We have plenty to eat for lunch this week and a whole pan waiting in the freezer. Great recipe, thanks for sharing it!"
"This recipe was really tasty! I gave it a four for texture reasons. Please know this could have been something I did wrong, but the bread was a bit soggy and the eggs not as firm as we like in our house. I let mine refridgerate over night. All in all though, pretty yummy."
"This was so simple and delicious. I have been craving some good ol' mac and cheese for ever now. This beats any box variety...BRAVO!!! So yummy and comforting!"