Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Eastern Canada
"I have made these cinnamon buns over and over. I have never had any issues with them (even though I am a novice baker. Delicious!"
Sep 13, 2010 on Food.com
"I grew up eating this at least 3 times a month. Hubby and I still eat this for lunch every so often and I still love it!"
Feb 11, 2006 on Food.com
"Really great soup!!! I didn't have any celery so I left that out. Hubby and I froze what was left so we can enjoy it again. Thanks for sharing."
Sep 18, 2005 on Food.com
"Awesome!! I couldn't get over the taste and how easy it was to prepare. Thanks for the great recipe. I know I'll use it over and over again."
Aug 10, 2005 on Food.com
"I grew up on these and still eat them today. Such a yummy lunch!!!"
Jul 9, 2005 on Food.com
"I've been making this for many, many years and this is the best recipe I've ever tried. I can't wait to make this again. Thank you so very much for sharing :"
Jun 4, 2005 on Food.com
"Scrump-Diddly-Umptious!!! These were quick and easy to make and turned out amazingly. We ended up serving the mixture on toasted hotdog buns.YUMMY!"
May 26, 2005 on Food.com
"Hubby and I had these for supper tonight. I used smaller potatoes and they turned out perfect. The flavor was awesome. Thank you for sharing."
May 14, 2005 on Food.com
"Can I give this 6 or 7 stars? I followed the directions except I used all all-purpose flour and I added about 1/3 cup of raisins. I will be making this again!"
May 9, 2005 on Food.com
"I didn't have any rosemary so I used italian seasoning. Let me tell you, the smell in my kitchen was amazing! Next time I will try misting my oven with water to encourage a crispier crust. Thanks for sharing."
May 9, 2005 on Food.com
Advertisement