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"Yum, this hit the spot! I added cumin spice as well as a handful of raisins, chopped celery and green/red peppers to the pot. Next time I might try it with coconut milk instead of orange juice to see if it makes for a creamier sauce. Thanks for posting!"
"Mine turned out more like muffin tops than cookies, with a cake-like consistency. They still tasted good through, and I suppose the texture is only a small sacrifice in exchange for all the fat that conventional cookies recipes contain!"
"I'm always excited to find low-fat and tasty cookie recipes like this one. These were simple and quick to make. I substituted about 1/2 a cup of old-fashioned oats for the rolled oats and added wheat germ and ground flax seed to make them extra nutritious hearty. Will definately make these again."
"Mmmm, these muffins have a soft and moist texture! I ended up omitting the lemon zest, using bran cereal instead of natural bran, apple sauce instead of oil (to cut down on fat), and added a couple tablespoons of wheat germ and ground flax seed (for extra nutrients). They still turned out great! Next time I make them I will cut back on the molasse..."
"Very quick and easy to make!I used pineapple juice instead of orange, and served it over egg noodles and veggies. Dried chili peppers sprinkled over top gave it some spicey kick. I will definately make this again!"
"Muffins turned out very light with a smooth texture. Like other commenters, I also had to bake them for about 10 minutes longer. I added a tablespoon of ground flax seed for extra nutritional value, and only used 1 cup of blueberries (which proved to be more than enough)."