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"Like many of you, I've been making this casserole for many years. This has probably been my most requested side dish. In fact, I made it so often I grew sick of it and did not make it for some time. This recipe adapts to differing tastes very well, although I do not like to use shredded potatoes; the "country" or "bulkier" hash browns work bette..."
"I've not tasted Olive Garden's soup, but I LOVE soups. I followed this recipe exactly the first time I made it. For the second time, I used all chicken broth (no water), hot Italian sausage, and two very large russet potatoes. When the russet potatoes were very well done, I blended the broth, potatoes, onions, and garlic with an emersion blende..."
"I made these last night and thesewere rated "perfect" and gobbled up. The only difference was that I added garlic and some fresh cilantro. Thanks for the recipe!"
"I made this as written and needed to make a few changes. I use orange juice rather than apple juice, add sesame seeds, more crushed red pepper and a little hoisin sauce. This is a great recipe- everyone gobbled it up!"
"I really like this soup. I do add more enchilada sauce and more garlic, but it is really tasty! We can't have this too often, however, but it is a hit each time I make it."
"I loved this recipe as did everyone who ate it. The recipe was requested by everyone. I added more bacon - love bacon - but otherwise, I followed the recipe exactly as written."
"I LOVE this soup! I prefer the lemon flavor, so I use the entire amount. I also add small pieces of chicken and double the amount of rice. Delicious soup!"
"I have made this several times, now and I LOVE this soup! I add a little more jalapeno and garlic. Last time, I added some finely diced bell pepper. YUMM"
"This is a great recipe! I followed the recipe exactly as written for the first batch. Not being a sweet eater, they were far too sweet for me. The second time I made them, I redfuced the sugar to 1/2 cup and they were terrific! People have scarfed them down!"