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"Like many of you, I've been making this casserole for many years. This has probably been my most requested side dish. In fact, I made it so often I grew sick of it and did not make it for some time. This recipe adapts to differing tastes very well, although I do not like to use shredded potatoes; the "country" or "bulkier" hash browns work bette..."
Apr 30, 2011 on Food.com
"I've not tasted Olive Garden's soup, but I LOVE soups. I followed this recipe exactly the first time I made it. For the second time, I used all chicken broth (no water, hot Italian sausage, and two very large russet potatoes. When the russet potatoes were very well done, I blended the broth, potatoes, onions, and garlic with an emersion blende..."
Mar 28, 2011 on Food.com
"I made these last night and thesewere rated "perfect" and gobbled up. The only difference was that I added garlic and some fresh cilantro. Thanks for the recipe!"
Dec 23, 2009 on Food.com
"I made this as written and needed to make a few changes. I use orange juice rather than apple juice, add sesame seeds, more crushed red pepper and a little hoisin sauce. This is a great recipe- everyone gobbled it up!"
Mar 1, 2009 on Food.com
"I really like this soup. I do add more enchilada sauce and more garlic, but it is really tasty! We can't have this too often, however, but it is a hit each time I make it."
Jul 28, 2008 on Food.com
"I loved this recipe as did everyone who ate it. The recipe was requested by everyone. I added more bacon - love bacon - but otherwise, I followed the recipe exactly as written."
Jun 17, 2008 on Food.com
"I LOVE this soup! I prefer the lemon flavor, so I use the entire amount. I also add small pieces of chicken and double the amount of rice. Delicious soup!"
Jun 14, 2008 on Food.com
"I have made this several times, now and I LOVE this soup! I add a little more jalapeno and garlic. Last time, I added some finely diced bell pepper. YUMM"
Apr 9, 2008 on Food.com
"This is a great recipe! I followed the recipe exactly as written for the first batch. Not being a sweet eater, they were far too sweet for me. The second time I made them, I redfuced the sugar to 1/2 cup and they were terrific! People have scarfed them down!"
Apr 9, 2008 on Food.com