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    Member since Feb 2010

    Chef #724631

    From Joppa, Maryland

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    1010 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ham Bean Soup (Pressure Cooker)

    Friday, Jan 2, 2015 on
     |  5 Reviews  |  By dividend
    LinMarie says:

    "Mild and mellow, and a put together in a flash. So when you find yourself with a meaty ham bone (or a ham hock or two, smoked or unsmoked), but don't want to fuss, this hits the spot."

    Reviewed Basic Boiled Shrimp

    Friday, Dec 26, 2014 on
     |  3 Reviews  |  By Dancer^
    LinMarie says:

    "Wonderful, our guests commented that they had never had boiled shrimp come out so moist before, and all enjoyed the mild flavor imparted to the shrimp, as a few did without cocktail sauce altogether. Note: I found inexpensive cumin seeds, fennel seeds, mustard seeds and whole cloves at our nearby Indian market. As a hostess gift, I put the spice..."

    Reviewed Easy Basalmic Vinaigrette

    Thursday, Oct 2, 2014 on
     |  1 Reviews  |  By SuburbanCat
    LinMarie says:

    "I made half a recipe, which made 8 2-Tbsp. servings. It was very easy, and delicious!"

    Reviewed Asian Salad Dressing Via Susiequsie

    Tuesday, Sep 9, 2014 on
     |  5 Reviews  |  By twissis
    LinMarie says:

    "This was very tasty, and was only 1 point under WW Points Plus! This set off a huge salad with a bang of flavor, and this would be an easy way to give any stir-fry a Chinese flair!. Made for Culinary Quest 2014."

    Reviewed Salmon Fillets Bathed in Garlic

    Thursday, Sep 4, 2014 on
     |  30 Reviews  |  By PaulaG
    LinMarie says:

    "DH picked this recipe and then purred while eating it. In our household, there is no such thing as too much garlic or red pepper flakes not fitting in. I made the full amount of parsley mixture for our 2 wild Alaskan salmon fillets, so I could tell when it was done by the bubbling of the sauce. I served this with steamed asparagus and coconut r..."

    Reviewed Brazilian Chicken and Rice With Olives

    Wednesday, Aug 27, 2014 on
     |  3 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "This came out perfect for us, using a Goya Arroz Amarillo package. I had an already opened jar of Queen olives stuffed with jalapenos, so I used that, and we loved that extra little zing. This was so easy, except for deboning my chicken thighs. I let it cook for 22 minutes. I served it with steamed broccoli. This is comfort food, so we will en..."

    Reviewed Sheila's Best Balsamic Dressing

    Friday, Aug 22, 2014 on
     |  108 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Very good balsamic salad dressing, it pleased most people at dinner (it could be that the one person who didn't like it as much just doesn't like balsamic vinegar, because I used a very good quality aged balsamic vinegar). I was happy to have some leftover for my lunch. Thank you for sharing this recipe, Mrs. Goodall! Made for Culinar..."

    Reviewed Parmigiano Regianno With Fruit and Aged Balsamic

    Friday, Aug 22, 2014 on
     |  3 Reviews  |  By Cookgirl
    LinMarie says:

    "The flavor combinations were terrific! The balsamic vinegar made it a little messy; my step-daughter recommending reducing the balsamic vinegar to a glaze. We also thought it would be easier to eat if the fruit was not cut in matchstick slices; the pear fell apart too easily. This recipe, of course, requires a very high quality aged balsamic vi..."

    Reviewed Linda's Spaghetti Sauce

    Tuesday, Aug 19, 2014 on
     |  11 Reviews  |  By momaphet
    LinMarie says:

    "I enjoyed how thick this sauce was, but I was surprised how acidy it tasted, even after I added 1 Tablespoon of sugar. Possible solutions are to cook it an hour more, to add more salt, to carmelize the onion, even the garlic. I might try adding some roasted red bell pepper and report back on my results. I used fennel, because we love fennel. A..."

    Reviewed Paul Prudhomme's Hoppin' John

    Thursday, Aug 14, 2014 on
     |  (1 person found this helpful) |  7 Reviews  |  By Chocolatl
    LinMarie says:

    "Superb! I had to make this when I saw Prudhomme's name, and this did not disappoint! It has the earthy taste without overkill on the sodium (although it has a LOT of sodium). I am happy to fit this into my weight loss diet: abundant fiber and some bacon and sausage to wake up my digestive system. Note that this freezes well, so make it on..."


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