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    You are in: Home Page / Reviews
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    KateL

    Member since Feb 2010

    Chef #724631

    From Joppa, Maryland

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    1008 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Basalmic Vinaigrette

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    Thursday, Oct 2, 2014 on Food.com
     |  1 Reviews  |  By SuburbanCat
    LinMarie says:

    "I made half a recipe, which made 8 2-Tbsp. servings. It was very easy, and delicious!"

    Reviewed Asian Salad Dressing Via Susiequsie

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    Tuesday, Sep 9, 2014 on Food.com
     |  5 Reviews  |  By twissis
    LinMarie says:

    "This was very tasty, and was only 1 point under WW Points Plus! This set off a huge salad with a bang of flavor, and this would be an easy way to give any stir-fry a Chinese flair!. Made for Culinary Quest 2014."

    Reviewed Salmon Fillets Bathed in Garlic

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    Thursday, Sep 4, 2014 on Food.com
     |  30 Reviews  |  By PaulaG
    LinMarie says:

    "DH picked this recipe and then purred while eating it. In our household, there is no such thing as too much garlic or red pepper flakes not fitting in. I made the full amount of parsley mixture for our 2 wild Alaskan salmon fillets, so I could tell when it was done by the bubbling of the sauce. I served this with steamed asparagus and coconut r..."

    Reviewed Brazilian Chicken and Rice With Olives

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    Wednesday, Aug 27, 2014 on Food.com
     |  3 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "This came out perfect for us, using a Goya Arroz Amarillo package. I had an already opened jar of Queen olives stuffed with jalapenos, so I used that, and we loved that extra little zing. This was so easy, except for deboning my chicken thighs. I let it cook for 22 minutes. I served it with steamed broccoli. This is comfort food, so we will en..."

    Reviewed Sheila's Best Balsamic Dressing

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    Friday, Aug 22, 2014 on Food.com
     |  108 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Very good balsamic salad dressing, it pleased most people at dinner (it could be that the one person who didn't like it as much just doesn't like balsamic vinegar, because I used a very good quality aged balsamic vinegar). I was happy to have some leftover for my lunch. Thank you for sharing this recipe, Mrs. Goodall! Made for Culinar..."

    Reviewed Parmigiano Regianno With Fruit and Aged Balsamic

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    Friday, Aug 22, 2014 on Food.com
     |  3 Reviews  |  By Cookgirl
    LinMarie says:

    "The flavor combinations were terrific! The balsamic vinegar made it a little messy; my step-daughter recommending reducing the balsamic vinegar to a glaze. We also thought it would be easier to eat if the fruit was not cut in matchstick slices; the pear fell apart too easily. This recipe, of course, requires a very high quality aged balsamic vi..."

    Reviewed Linda's Spaghetti Sauce

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    Tuesday, Aug 19, 2014 on Food.com
     |  11 Reviews  |  By momaphet
    LinMarie says:

    "I enjoyed how thick this sauce was, but I was surprised how acidy it tasted, even after I added 1 Tablespoon of sugar. Possible solutions are to cook it an hour more, to add more salt, to carmelize the onion, even the garlic. I might try adding some roasted red bell pepper and report back on my results. I used fennel, because we love fennel. A..."

    Reviewed Paul Prudhomme's Hoppin' John

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    Thursday, Aug 14, 2014 on Food.com
     |  7 Reviews  |  By Chocolatl
    LinMarie says:

    "Superb! I had to make this when I saw Prudhomme's name, and this did not disappoint! It has the earthy taste without overkill on the sodium (although it has a LOT of sodium). I am happy to fit this into my weight loss diet: abundant fiber and some bacon and sausage to wake up my digestive system. Note that this freezes well, so make it on..."

    Reviewed Russian Chopped Eggs With Onion

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    Wednesday, Aug 13, 2014 on Food.com
     |  6 Reviews  |  By Annacia
    LinMarie says:

    "Delicious! I followed the recipe as written, but scaled down to 1 egg. Because the recipe didn't specify butter for sauteeing, I used a small nonstick pan, and sautéed until my chopped onion browned a little. Then with the pan off heat, I added the salt, pepper, and (unsalted) butter, so that the butter would melt before adding in t..."

    Reviewed Kato's Cornbread

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    Saturday, Aug 9, 2014 on Food.com
     |  (1 person found this helpful) |  33 Reviews  |  By Baby Kato
    LinMarie says:

    "This was delicious, our 2-y.o. granddaughter ate a whole wedge and looked for more! I forgot to buy whole milk, so this time I made this with skim milk. I am happy to inform you that the cornbread forgave me for that substitution. But I will make this again, using whole milk and perhaps adding some bacon. I used a 12" porcelain-coated iro..."

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