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""Best cornbread I have ever had!", declared DH. This was decidedly sweet, almost like cake. The recipe produces 4 cups of batter. I used Paula Deen specialty cornbread cast iron molds (6 together) which took about 1/2 cup batter for each mold (although I learned it is wiser not to overfill). This was so easy to put together, using my s..."
"Very easy, and tastes very similar to Kahlua. Very smooth! I used an espresso coffee maker to make 1 cup of espresso with fresh capsules for each shot (so I didn't have to clean my single-serve k-cup machine). Made for Rookie Recipe Tag."
"Very hearty bread, wonderful toasted and buttered. I made this in my Zo ABM and was very happy with the results. Will definitely make again."
"Please see my review system. If only you had included quantities of the filling ingredients! That was the only thing between 3 stars and 5 stars! Apparently much of the almond soymilk/milk evaporated during scalding, so I added 2-3 tablespoons of almond soy milk before the first rise (otherwise the dough wouldn't grab all the flour). For t..."
"Sauce is excellent, but need to reserve garlic for the step with the shallots, as Italian recipes stress not burning the garlic, and the medium-high sauté for the chicken is too much for the garlic. Very tasty! Made for Please Review My Recipe tag game."
"Simply wonderful! I used Land O' Lakes butter instead of the less expensive (and more watery) no-name brand. (America's Test Kitchen Cooking School Cookbook says the no-names have the minimum amount of butter fat, but said L.O.L. was quite good so there was no need to pay exorbitant prices for "gourmet" butter.) I used regul..."
"Delightful, and easy. I was impressed that the meatballs weren't overcooked. Yes, I will definitely make these for a family potluck. And I was sure to let DH express his approval before I disclosed the ingredients. Right now he looks like a meatball, he ate so many. Made for Please Review My Recipe tag game."
"Slightly nutty flavor, I like the currants (they are smaller than raisins, so there are lots more pockets of raisin-y accent). This combination of flours yields a depth of flavor, fully released when toasted slightly and lightly buttered. Pumpernickel flour is available through King Arthur Flour. Made for Zaar Chef Alphabet Soup tag game."