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"Delicious variation, I loved how the orange juice (from Temple Oranges) brightened this chili. DH was still debating whether this qualifies as chili because he thinks meat is required, but once he got past that misconception, he enjoyed his serving very much. The seasonings were very mild; I added 8 drops of Crystal hot sauce at first. When I a..."
"Nice and crunchy, had just enough coating for 4 large bone-in skin-on chicken thighs. Growing up, whenever we had chicken it was Shake 'n Bake, so I vowed never to buy a box of overpriced spices and crumbs. With this recipe I kept my vow but also enjoyed this great weeknight. I used Kellogg's cornflake crumbs so I could be sure how fi..."
"Very tasty rice, yellow rice is DH's favorite and this was my first time making annatto oil (after Penzeys delivered). The rice seemed very mild for all the sofrito, but I'll update after we eat some leftovers. Served with Recipe#111637 chicken thighs and steamed broccoli. Made for Best of 2013 tag based on momaphet's recommendat..."
"Try this recipe if you want an all-day date with your corned beef prior to dinner, need a quart plus of gravy and prefer plain steamed cabbage. The gravy was okay, but I would not go out of my way to make it; I ended up pouring 5 cups of gravy down the drain. The broth would have been put to better use left in the pot so that the cabbage would b..."
"Mighty fine, I made my first scones! They were different than I expected, but when I checked the definition of "scone", all conditions were met. I loved the savory cheese. I'm glad I didn't obsess, rather I let things roll, and hoped all would turn out. Fortunately, if I had made any errors, no problems surfaced. The night..."
"Very tasty, as long as you find a fatty pork loin roast, although the recipe offers a failsafe: the excellent polenta that might make you forget any shortcomings in the roast. Per Pat, the sage leaves and rosemary should be detached from their sprigs but not chopped up; the garlic was peeled and squashed, but otherwise unchanged.; I didn't d..."
"Great taste, felt guilty for not squeezing a bag of key limes... for a few seconds. But to convince someone that I actually made the pie, next time I would need to make my own graham cracker crust. Recently I made a key lime pie authentically and made my own coconut crust, but it was no better than this! Okay, no more swearing at a stack of lim..."
"5 Stars, yelled DH, "don't lose that sauce recipe!". Because we have a full freezer of deer tenderloin, we subbed for the flank steak, which we would have had to buy. Due to the sub, I made sure that my pieces of tenderloin were all about the same thickness and took responsibility for their proper cooking. For an almost instant m..."
"Excellent pancakes, very filling -- DH could eat only 4! Love the pumpkin flavor, glad DH got some vitamins with his maple syrup. Made for Best of 2013 tag, based on the recommendation of diner524."
"DH loved this more than authentic enchiladas, which we loved, that's saying something! Used Pace Picante Sauce medium. I forgot to flip the page and add tomatoes and scallions, but we licked the baking dish anyway. (Used my go-to Recipe#369106 to cook 2 giant boneless skinless chicken breasts in my 2-qt. pressure frypan.) Made for Please ..."