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    You are in: Home Page / Reviews
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    KateL

    Member since Feb 2010

    Chef #724631

    From Joppa, Maryland

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    1005 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brazilian Chicken and Rice With Olives

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    2 days ago on Food.com
     |  2 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "This came out perfect for us, using a Goya Arroz Amarillo package. I had an already opened jar of Queen olives stuffed with jalapenos, so I used that, and we loved that extra little zing. This was so easy, except for deboning my chicken thighs. I let it cook for 22 minutes. I served it with steamed broccoli. This is comfort food, so we will en..."

    Reviewed Sheila's Best Balsamic Dressing

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    8 days ago on Food.com
     |  107 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Very good balsamic salad dressing, it pleased most people at dinner (it could be that the one person who didn't like it as much just doesn't like balsamic vinegar, because I used a very good quality aged balsamic vinegar). I was happy to have some leftover for my lunch. Thank you for sharing this recipe, Mrs. Goodall! Made for Culinar..."

    Reviewed Parmigiano Regianno With Fruit and Aged Balsamic

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    8 days ago on Food.com
     |  1 Reviews  |  By Cookgirl
    LinMarie says:

    "The flavor combinations were terrific! The balsamic vinegar made it a little messy; my step-daughter recommending reducing the balsamic vinegar to a glaze. We also thought it would be easier to eat if the fruit was not cut in matchstick slices; the pear fell apart too easily. This recipe, of course, requires a very high quality aged balsamic vi..."

    Reviewed Linda's Spaghetti Sauce

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    Wednesday, Aug 20, 2014 on Food.com
     |  11 Reviews  |  By momaphet
    LinMarie says:

    "I enjoyed how thick this sauce was, but I was surprised how acidy it tasted, even after I added 1 Tablespoon of sugar. Possible solutions are to cook it an hour more, to add more salt, to carmelize the onion, even the garlic. I might try adding some roasted red bell pepper and report back on my results. I used fennel, because we love fennel. A..."

    Reviewed Paul Prudhomme's Hoppin' John

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    Thursday, Aug 14, 2014 on Food.com
     |  7 Reviews  |  By Chocolatl
    LinMarie says:

    "Superb! I had to make this when I saw Prudhomme's name, and this did not disappoint! It has the earthy taste without overkill on the sodium (although it has a LOT of sodium). I am happy to fit this into my weight loss diet: abundant fiber and some bacon and sausage to wake up my digestive system. Note that this freezes well, so make it on..."

    Reviewed Russian Chopped Eggs With Onion

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    Thursday, Aug 14, 2014 on Food.com
     |  6 Reviews  |  By Annacia
    LinMarie says:

    "Delicious! I followed the recipe as written, but scaled down to 1 egg. Because the recipe didn't specify butter for sauteeing, I used a small nonstick pan, and sautéed until my chopped onion browned a little. Then with the pan off heat, I added the salt, pepper, and (unsalted) butter, so that the butter would melt before adding in t..."

    Reviewed Kato's Cornbread

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    Saturday, Aug 9, 2014 on Food.com
     |  (1 person found this helpful) |  33 Reviews  |  By Baby Kato
    LinMarie says:

    "This was delicious, our 2-y.o. granddaughter ate a whole wedge and looked for more! I forgot to buy whole milk, so this time I made this with skim milk. I am happy to inform you that the cornbread forgave me for that substitution. But I will make this again, using whole milk and perhaps adding some bacon. I used a 12" porcelain-coated iro..."

    Reviewed Lemon Dream Cheesecake

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    Friday, Jul 18, 2014 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By WiGal
    LinMarie says:

    "Finally, a forgiving cheesecake recipe that fits my Kaiser Noblesse 10" springform pan, and comes out perfect! Our "panel" agreed that this was the perfect blend of flavors, that it didn't seem heavy; after 3 eaters and 1 taster tried the cheesecake, only half of the cheesecake remained. I did not plan my time properly, so to..."

    Reviewed Basic Sauteed Chicken

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    Sunday, Jun 15, 2014 on Food.com
     |  1 Reviews  |  By threeovens
    LinMarie says:

    "Very tasty! DH preferred his sauce on his veggies so he could pick up the chicken to eat it. By serving with steamed veggies, this became a healthy meal. Made for Please Review My Recipe tag game."

    Reviewed Oven Fried Chicken

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    Wednesday, Jun 11, 2014 on Food.com
     |  6 Reviews  |  By Juenessa
    LinMarie says:

    "Decidedly spicy, we loved this! Needed 30 Whole-Grain Wheat Thins to yield 1/2 cup. I tried halving the recipe, but needed more than 1/2 cup of mixed crumbs to coat thoroughly, while I had lots of yogurt coating left over. Because I made chicken thighs, I baked for 45 minutes. Made for Zaar Chef Alphabet Soup tag game."

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