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    gingerkitten D

    Florida, United States

    Chef #72483

    Florida, United States

    Joined: Feb 16, 2003

    41 reviews by gingerkitten D

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Ricki's 30 Minute Mozzarella Magic ( Homemade
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      |  (2 people found this helpful) |  By Elisa72

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    "I was really amazed to be able to create homemade mozzarella at home. I actually sort of messed this up, but still managed to create mozzarella. I substituted lemon juice for the citric acid. It works, but it seems to be pretty slow for getting the curdle going. I used about 8 tbsp of lemon juice. I have a canning cookbook that had a conversio..."

    Jul 2, 2010 on Food.com

    Recipe #157435

    Reviewed The Best Garlic Shrimp in the Whole Wide World
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      |  By Dreamgoddess

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    "OH MY GOD! This is so amazing, Bethany! I actually did not let it marinate for an hour (I'm sorry but I couldn't wait, but it still was some of the best if not THE best shrimp I have ever eaten!!! The combination of seasonings is just right!!! Thank you!!! I servie it with angel hair pasta and sometimes add just a dash of white wine during the co..."

    Aug 10, 2007 on Food.com

    Recipe #47515

    Reviewed Grilled Shrimp
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      |  By ratherbeswimmin'

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    "This was such an easy recipe! I was able to make it with ingredients on hand (which is a big PLUS right there. I did substitute fresh flat-leaf parsley (out of basil and for the hot sauce I used the Chipotle Tabasco. It tasted better than any grilled shrimp from any restaurant (maybe because I did not overcook them. I also let them marinade lon..."

    Aug 10, 2007 on Food.com

    Recipe #30217

    Reviewed Venison or Beef steak marinade
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      |  By Tara

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    "Tara, I was looking for a recipe that involved ingredients that I would have on hand. Yours sounded very very promising! We LOVED it!!! DH loved it and he can be picky and weird. I used Lea and Perrins steak sauce (a little extra since I was out of worcestershire sauce, and chianti vinegar and a dash of Crystal hot sauce...and put the marinade..."

    Sep 25, 2004 on Food.com

    Recipe #29635

    Reviewed Wholly Guacamole
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      |  By Mark H.

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    "Very very very good!!! OK, I kind of cheated and didn't let it sit 30-45 minutes, but I think it sat long enough, because it was AWESOME! My sister gave me 4 humongus avocados from a friend's tree in West Palm Beach. Each of these, I kid you not, was almost as big as my head. They were gorgeous and needed an excellent recipe to do them justice. ..."

    Aug 30, 2004 on Food.com

    Recipe #8739

    Reviewed Authentic Italian Meatballs
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      |  By ~In*Memory*of*Brats~

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    "My friend graciously gave me a sample of one of these as it simmered in the awesome sauce. The moment I entered her house the smell of this dish had me salivating like some kind of animal..LOL. I usually bake my meatballs first and while they are not bad, they are not even close to these.....these are succulent...tender, full of flavor...truly a..."

    Jun 15, 2004 on Food.com

    Recipe #92095

    Reviewed Authentic Italian Tomato Sauce
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      |  By ~In*Memory*of*Brats~

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    "I didn't make it....but I TASTED IT and had to review this recipe!!! My friend made it and my dh and I were at her house and the fragrance of the sauce called out my name. She graciously gave us a sample and we can't stop talking about how amazing it tasted! I LOVE oregano, BUT I didn't even notice that it was missing...it wasn't needed. Anyone wh..."

    Jun 15, 2004 on Food.com

    Recipe #92096

    Reviewed Funky Chicken With Sesame Noodles
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      |  (1 person found this helpful) |  By Mirj

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    "I really enjoyed this dish, although I omitted the sugar for the noodles and used angel hair pasta. The amazing thing is that my kids ate it too and I have never had them willingly eat anything with an Asian influence (boy have they been missing out!. Thank you for a fast and easy recipe!!!"

    Mar 31, 2004 on Food.com

    Recipe #76930

    Reviewed Macaroni and Cheese
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      |  By ~jb4~

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    "Sooooo cheesy and creamy!!!! I used Velveta and cut the milk by 1 cup so that I could make it as a stovetop style dish (because my kids are so picky. My kids thought this was the best they had ever had and they consumed huge portions of it! They are not always big eaters so it was a nice change! Thank you for an excellent recipe!!! Keep 'em comi..."

    Mar 31, 2004 on Food.com

    Recipe #52799

    Reviewed Spicy Pork Bulgogi
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      |  (1 person found this helpful) |  By J e l i s a

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    "YUM!!!!!! It was so good!!! My darling husband even liked it and he can be a wimp in the spicy-food-department. I used what I believe was Thai Chili paste (I got it at an Asian market that has all the cuisines kind of mixed together. I also used coarse Korean ground pepper. I used one of those little boneless pork loin roasts and sliced it...th..."

    Feb 10, 2004 on Food.com

    Recipe #29690

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