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    Luby Luby Luby

    Member since Feb 2003

    Chef #72489

    From Lafayette, Louisiana

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    226 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken With Mustard Mascarpone Marsala Sauce

    Thursday, Jun 13, 2013 on
     |  (2 people found this helpful) |  24 Reviews  |  By Evie*
    LinMarie says:

    "Hey Evie - You've got a winner here. We served this over fettuccine and absolutely loved it. We've tried other dishes in the past that called for mustard of some sort, but never really found one we liked until know. The mustard did not overpower the sauce and the combination of the mustard, mushrooms, marsala and mascarpone was delici..."

    Reviewed Beef patties with onions

    Sunday, Mar 3, 2013 on
     |  7 Reviews  |  By Bergy
    LinMarie says:

    "DH said he was hungry for hamburger steak with onions and this one looked good. I did make a couple of changes. I added a little worchestershire sauce, cajun seasoning and seasoned italian bread crumbs to the meat and made 3 good sized patties. I used about 3 tbsp of butter to saute the onions which were sprinkled with cajun seasoning. Once th..."

    Reviewed Farmer's Pork Chops

    Sunday, Oct 14, 2012 on
     |  (2 people found this helpful) |  21 Reviews  |  By LifeIsGood
    LinMarie says:

    "We absolutely loved this recipe. I added a lot more cajun seasoning than the recipe called for but that's the way we like our food. DH wanted the chops very brown, but unfortunately when you do that it overcooks the chops after baking it in the oven. I'll have to change up the cooking process a bit in order not to overcook the chops. I only us..."

    Reviewed Chicken Tortellini Soup With Mushrooms and Spinach

    Saturday, Jan 21, 2012 on
     |  (1 person found this helpful) |  14 Reviews  |  By Kim127
    LinMarie says:

    "We really enjoyed this soup. I used boneless skinless thighs (DH's favorite) and browned them in a little olive oil. I then added the mushrooms to the "drippings" and sweated those until tender. I added the butter (increased to 4 tbsp) and sauteed the vegetables until soft and slightly carmelized. I didn't use the thyme or Mrs. Dash - just an ..."

    Reviewed The Ultimate Lemon Meringue Pie

    Sunday, Jan 1, 2012 on
     |  2 Reviews  |  By oilpatchjo
    LinMarie says:

    "DH's barber gave him a huge bag of lemons from his yard so I had to make a pie. I chose this one and couldn't have been happier with the outcome. I didn't use the crust recipe - just a regular Pillsbury "unfold" type crust. I did increase the lemon juice by at least two tablespoons which increased the "pucker factor", but it was awesome. We ea..."

    Reviewed Opal's Pumpkin Pie

    Sunday, Dec 25, 2011 on
     |  (4 people found this helpful) |  134 Reviews  |  By CarrolJ
    LinMarie says:

    "This pie is excellent - perfect blend of spice/sweet/creaminess. The only change I made was to bake it at 425 degrees for 15 minutes then lower the temperature to 350 degrees and bake for another 50 minutes. At first I was skeptical about the amount of cinnamon, but after eating a piece I found the amount to be perfect."

    Reviewed Chicken and Gnocchi Soup

    Monday, Nov 1, 2010 on
     |  28 Reviews  |  By wood6352
    LinMarie says:

    "WOW - what a great soup! If you haven't tried it don't pass this one up. I didn't have any fresh spinach so I just left it out and I added a bit of cajun-style seasoning. I'm so pleased to have found and tried this recipe."

    Reviewed Alton Brown's Guacamole

    Tuesday, Apr 27, 2010 on
     |  4 Reviews  |  By cookiemaker
    LinMarie says:

    "This was my first time making guacamole and it was fantastic. I did omit the cilantro (not a fan) and I reduced the cayenne to 1/8 tsp (I can't imagine using 1/2 tsp and I like my food a little on the spicy side). In fact, I doubled the recipe and DH & I polished it off in 3 days. I bought the new Tostitos chips - a "hint of jalapeno" and they ..."

    Reviewed Uncle Bubba's Corn Muffins

    Sunday, Mar 21, 2010 on
     |  2 Reviews  |  By Queen Puff
    LinMarie says:

    "I made these to serve with Poblano Chicken Chowder (recipe #209955) and both my husband & I enjoyed them very much. They were the perfect pairing with the chowder. I did reduce the cayenne pepper to about 1/8 teaspoon as I thought 1/2 teaspoon might be a bit much. I used buttermilk self-rising cornmeal and loved the little "tartness" from it an..."

    Reviewed Poblano Chicken Chowder

    Sunday, Mar 21, 2010 on
     |  1 Reviews  |  By kcdelong
    LinMarie says:

    "The weather was cold and dreary today so I was looking for a soup that would warm the soul and this one fit the bill. Both my husband & I enjoyed it very much. I bought two rotisserie chickens from the deli and used the meat from them - my husband likes a lot of meat in his soup. I diced my vegetables much small than 1/2" and I used 3 very large..."


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