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    Member since Feb 2003

    Chef #72524

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed A Little Wheat Bread (Bread Machine)

    Friday, Nov 25, 2005 on
     |  7 Reviews  |  By KimmieOH
    LinMarie says:

    "I used this recipe for Thanksgiving rolls, and they were fabulous! I just let the bread machine run on the dough setting, floured my hands, shaped the rolls (about 14 per batch), and let 'em rise about 40 minutes before baking at 350 degrees. They rose nicely and were soft and tasty. I'll use this recipe over and over."

    Reviewed Cheesecake Cookies

    Wednesday, Jun 22, 2005 on
     |  163 Reviews  |  By Bev
    LinMarie says:

    "I decided to try this recipe because I'm on a low salt diet, and the amount of sodium in a piece is fairly low. Wow, is it good. I took this to my parents' on Fathers'Day, and my double batch was gone before I knew it. This is a definite make again. Thanks, Bev. "

    Reviewed Dark Chocolate Cookies

    Thursday, Jul 1, 2004 on
     |  2 Reviews  |  By SaraFish
    LinMarie says:

    "Easy and quick to make and definitely chocolaty. I prefer a cookie that is a little chewier. I do think I will try this recipe again and add chopped nuts. "

    Reviewed Peanut Butter/Corn Flakes Cookies

    Thursday, Jan 1, 2004 on
     |  25 Reviews  |  By Mysterygirl
    LinMarie says:

    "I, too, remember these cookies from my elementary school days. They're really easy to make and so yummy! I took a double batch to a teacher workshop, and it was a real hit. I've made it into both bars and "drops" and have to say I prefer the bar method. I just press it into a pan while it is warm, invert it onto a cutting board, and cut it into..."

    Reviewed Chocolate Cream Pie

    Sunday, Feb 16, 2003 on
     |  (1 person found this helpful) |  215 Reviews  |  By Young Living in Texas
    LinMarie says:

    "Super pie! Easy to make with a great taste. I cooked the filling in the microwave, stirring with a wisk every couple of minutes until it thickened. At a family gathering, every bite was eaten with rave reviews. I'm planning on making 2 to take to a luncheon at work this week. This is a recipe I'll use over and over."


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