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    Chef #725332

    Member since Feb 2010

    Chef #725332

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    87 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oatmeal Porridge (Crock Pot)

    Handle
    Friday, Nov 11, 2011 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By * Pamela *
    LinMarie says:

    "I followed this recipe exactly as is except for the cooking time (and I did not add an extra cup of water, as many suggested). I know that my Crock runs high and that most things cook in 3-3-1/2 hours on low to cook, so I put the oatmeal for 3 hours. It is fabulous! It really is creamy and it came out just how I like it. I love ooey, gooey, sticky..."

    Reviewed Crock Pot Collard Greens and Ham

    Handle
    Saturday, May 21, 2011 on Food.com
     |  24 Reviews  |  By Sue Lau
    LinMarie says:

    Reviewed East West BBQ Chicken

    Handle
    Friday, May 6, 2011 on Food.com
     |  1 Reviews  |  By Chef #351504
    LinMarie says:

    "My crockpot runs hot, so 2.5hours on low was enough. I thought that this was very good."

    Reviewed Greek-Seasoned Lentils - Crock-Pot

    Handle
    Friday, Mar 11, 2011 on Food.com
     |  2 Reviews  |  By mailbelle
    LinMarie says:

    "This is really yummy!"

    Reviewed Crock Pot Caribbean Chicken in Rum

    Handle
    Saturday, Jan 1, 2011 on Food.com
     |  2 Reviews  |  By Kharma
    LinMarie says:

    "This is good. I think it doesn't need the pimentos and I honestly would have given it 3.5 if possible"

    Reviewed Waffles

    Handle
    Sunday, Dec 26, 2010 on Food.com
     |  (2 people found this helpful) |  83 Reviews  |  By Shelli
    LinMarie says:

    "These are amazing. Soft and spongy, it tastes like a yummy soft cookie/cake. You can add ~1/2 teaspoon of vanilla extract for extra yumminess."

    Reviewed Shredded Pork Sandwiches

    Handle
    Sunday, Dec 12, 2010 on Food.com
     |  10 Reviews  |  By **Tinkerbell**
    LinMarie says:

    "This is good. Just be sure to remove the pork soon after it's done. This is one of those crockpot recipes that the meat will darken & harden if left in the crock pot too long."

    Reviewed Vietnamese Grilled Catfish with Noodles (Cha Ca)

    Handle
    Wednesday, Jun 9, 2010 on Food.com
     |  1 Reviews  |  By morelhunter
    LinMarie says:

    "I won't leave stars since I didn't follow the whole recipe. I skipped the dipping sauce and I made fried rice instead of noodles since I had so much leftover rice. I used 4 catfish fillets, yellow curry, yellow onions instead of shallot. There's enough sodium in the fish sauce, so no need to salt the fish. I broiled the fish (7 or 8 minutes) til d..."

    Reviewed Clucker in a Crock (for Sam Itches)

    Handle
    Sunday, Feb 28, 2010 on Food.com
     |  13 Reviews  |  By Mille®
    LinMarie says:

    "This was really good! I used regular ketchup and Worcestershire sauce, low sodium soy sauce, 2t roasted garlic, 3T white sugar, 1/2t molasses, 1/2t red pepper flakes, and 4 chicken breasts but into large chunks and cooked on high for 3.5h. I didn't have as much ketchup as the recipe said so I used ~1c + 2T ketchup and I also added some cornstarch ..."

    Reviewed Easy Crock Pot Teriyaki Chicken

    Handle
    Monday, Feb 8, 2010 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By AndreaVT96
    LinMarie says:

    "This was okay. I used dark and white meat and cooked as directed. I have to say that the white meat wasn't very good, so ONLY USE DARK MEAT for this recipe. The breasts actually got a bit hard after cooling."

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