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Chef #725332

Joined: Jan 12, 2008

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87 reviews by Chef #725332

1 - 10 of 87 sorted by Date | Rating | Helpful

Reviewed Oatmeal Porridge (Crock Pot

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| (1 person found this helpful) | By * Pamela *

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"I followed this recipe exactly as is except for the cooking time (and I did not add an extra cup of water, as many suggested. I know that my Crock runs high and that most things cook in 3-3-1/2 hours on low to cook, so I put the oatmeal for 3 hours. It is fabulous! It really is creamy and it came out just how I like it. I love ooey, gooey, sticky..."

Nov 11, 2011 on Food.com

Recipe #74396

Reviewed Crock Pot Collard Greens and Ham

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| By :(

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May 21, 2011 on Food.com

Recipe #86387

Reviewed East West BBQ Chicken

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| By Chef #351504

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"My crockpot runs hot, so 2.5hours on low was enough. I thought that this was very good."

May 6, 2011 on Food.com

Recipe #185905

Reviewed Greek-Seasoned Lentils - Crock-Pot

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| By mailbelle

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"This is really yummy!"

Mar 11, 2011 on Food.com

Recipe #362826

Reviewed Crock Pot Caribbean Chicken in Rum

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| By Kharma

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"This is good. I think it doesn't need the pimentos and I honestly would have given it 3.5 if possible"

Jan 1, 2011 on Food.com

Recipe #53956

Reviewed Waffles

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| (2 people found this helpful) | By Shelli

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"These are amazing. Soft and spongy, it tastes like a yummy soft cookie/cake. You can add ~1/2 teaspoon of vanilla extract for extra yumminess."

Dec 26, 2010 on Food.com

Recipe #43143

Reviewed Shredded Pork Sandwiches

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| By **Tinkerbell**

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"This is good. Just be sure to remove the pork soon after it's done. This is one of those crockpot recipes that the meat will darken & harden if left in the crock pot too long."

Dec 12, 2010 on Food.com

Recipe #278814

Reviewed Vietnamese Grilled Catfish with Noodles (Cha Ca

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| By morelhunter

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"I won't leave stars since I didn't follow the whole recipe. I skipped the dipping sauce and I made fried rice instead of noodles since I had so much leftover rice. I used 4 catfish fillets, yellow curry, yellow onions instead of shallot. There's enough sodium in the fish sauce, so no need to salt the fish. I broiled the fish (7 or 8 minutes til d..."

Jun 9, 2010 on Food.com

Recipe #35057

Reviewed Clucker in a Crock (for Sam Itches

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| By Mille®

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"This was really good! I used regular ketchup and Worcestershire sauce, low sodium soy sauce, 2t roasted garlic, 3T white sugar, 1/2t molasses, 1/2t red pepper flakes, and 4 chicken breasts but into large chunks and cooked on high for 3.5h. I didn't have as much ketchup as the recipe said so I used ~1c + 2T ketchup and I also added some cornstarch ..."

Feb 28, 2010 on Food.com

Recipe #36151

Reviewed Easy Crock Pot Teriyaki Chicken

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| (1 person found this helpful) | By AndreaVT96

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"This was okay. I used dark and white meat and cooked as directed. I have to say that the white meat wasn't very good, so ONLY USE DARK MEAT for this recipe. The breasts actually got a bit hard after cooling."

Feb 8, 2010 on Food.com

Recipe #154356

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Chef #725332

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87 reviews by Chef #725332

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