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    ahungrywolfe

    Canada

    Chef #725505

    Canada

    Joined: Jan 12, 2008

    19 reviews by ahungrywolfe

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Crusty Buns
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      |  By Anna P.

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    "i'm pregnant and have three kids under three. i didn't have time to knead! so i threw everything in my bread machine. (wet ingredients, followed by the dry, and finally the yeast instead of lard, i used butter. instead of sugar, i used honey (wet and then i used three cups all-purpose and 2 cups whole wheat. just before putting them in the ..."

    Mar 29, 2010 on Food.com

    Recipe #60191

    Reviewed Kittencal's Scalloped Potato and Ground Beef Casserole
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      |  By Kittencalskitchen

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    "i was really disappointed!! it tasted okay, but i was expecting a "wow" casserole. i made it up with some biscuits and it was a very filling meal. our three kids, myself, my husband and two of his friends were able to eat lots and feel full... the quantity is great... but i just wasn't a fan of how it turned out. next time i think i'd stick wi..."

    Mar 25, 2010 on Food.com

    Recipe #215414

    Reviewed Double Chocolate Chunk Biscotti
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      |  By Nancy Van Ess

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    "5 stars for taste... but i'm quite disappointed. i needed to make 80... so i decided to triple the recipe. it says it makes 32, but i only got 18... which took me from 3 batches to 5. (not to mention i broke 3 i've made two batches, but i give up. i don't have enough chocolate left to make the extra 2 batches. i'll make this again for my fa..."

    Mar 5, 2010 on Food.com

    Recipe #397

    Reviewed Fresh Peach Cobbler
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      |  By MizzNezz

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    "very quick and very yummy. thank you! i also added a little cinnamon... and i omitted the first 3/4 cup of sugar and just used home canned peaches..."

    Feb 10, 2010 on Food.com

    Recipe #25600

    Reviewed Chicken and Cheese Tortellini Tomato Basil Soup
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      |  By Jimmy T

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    "*phew, the first rating, and this recipe has been up since 2003?!*okay... here are my thoughts. a VERY GOOD recipe. i had left over chicken, and this called for it. thank you!! and i added a bit of red pepper flakes for a little spice.NEXT TIME (because i will make it again i would saute an entire onion, and about 4 cloves of garlic. not..."

    Jan 30, 2010 on Food.com

    Recipe #64606

    Reviewed Flour Tortillas Diaz
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      |  (3 people found this helpful) |  By quixoposto

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    "okay. i made this recipe once before, and i was really happy with it. one of the reasons i picked it was because it didn't have lard or shortening in it. today i tried to make it healthier, so... i did 2 cups white, 2 cups whole wheat. i had to add quite a bit more water to it than recommended, and they were SO tough to roll out. they took lo..."

    Jan 28, 2010 on Food.com

    Recipe #101601

    Reviewed Cream Puffs or Eclairs With Vanilla Pastry Cream
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      |  By pattikay in L.A.

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    "these were easy and really good! the only thing i MIGHT change next time is to omit en egg for the choux. i thought the finished product left a little egg taste? maybe i did something wrong? didn't beat them enough? also, i would double the choux.. i had SO MUCH cream left over--we're having waffles for dinner to use it up! haha thanks so mu..."

    Dec 31, 2009 on Food.com

    Recipe #203416

    Reviewed Alfredo Sauce
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      |  By Marg (CaymanDesigns)

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    "it was good... but i thought it was lacking in taste. i added some garlic salt instead of regular salt. and i also added oregano, basil, nutmeg and cilantro. next time i'll add the garlic to the melted butter for a little bit before adding in my cream and other spices."

    Dec 30, 2009 on Food.com

    Recipe #76

    Reviewed Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option
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      |  By Kittencalskitchen

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    "very yummy! thank you so much for this recipe! for anyone else who attempts to do things from scratch: i used a quart of home canned tomatoes. i drained the juice, and to make up the difference, and i used homemade spaghetti sauce, watered down a bit. i actually really appreciated that part because it added extra flavour. i also added a littl..."

    Dec 9, 2009 on Food.com

    Recipe #350894

    Reviewed Biscuits
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      |  By Hag chef

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    "this is a great recipe! i changed a couple things: i used 1 cup whole wheat flour, 1 cup white. i also exchanged the sugar for 2 tbsp honey. then i patted it out into a rectangle on the pan provided with my toaster oven, cut it into 9, and baked in the toaster oven for 12 minutes at 425. let them cool, then tore them apart. this made it a lo..."

    Nov 19, 2009 on Food.com

    Recipe #77417

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