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    CindyPie

    Sandy Eggo, California

    Chef #725860

    Sandy Eggo, California

    Joined: Jan 13, 2008

    3 reviews by CindyPie

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Oven Baked "Fried" Pickles
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      |  By PSU Lioness

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    "Excellent and soooooo easy! I think the 20 minutes prep time is too much--I did mine in about 10."

    Mar 8, 2013 on Food.com

    Recipe #488437

    Reviewed Barbecue Halibut or Salmon Steaks
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      |  By Fofi

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    "I could have drank the sauce by itself! A definite keeper!"

    Jun 25, 2012 on Food.com

    Recipe #109930

    Reviewed Best Albondigas Soup
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      |  By RuizA

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    "Excellent! This was my first try at making Albondigas Soup and I'm sure glad I chose your recipe!"

    Jul 26, 2008 on Food.com

    Recipe #107281

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