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    Chef #725888

    Member since Jan 2008

    Chef #725888

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed orange pecan tea bread

    Handle
    Sunday, Feb 24, 2008 on Food.com
     |  3 Reviews  |  By chia
    LinMarie says:

    Reviewed Hawaiian Chicken Kabobs

    Handle
    Wednesday, Jan 30, 2008 on Food.com
     |  158 Reviews  |  By MizzNezz
    LinMarie says:

    "This marinade is delicious and versatile, I've used it for chicken, steak, and shrimp."

    Reviewed Cajun Seafood Pasta

    Handle
    Saturday, Jan 26, 2008 on Food.com
     |  29 Reviews  |  By Chef Dee
    LinMarie says:

    "This was delicious. I made a few changes. I used dried thyme and basil because I didn't have fresh, I used cayenne pepper instead of red pepper flakes, I used all shrimp and I grilled and cooked the shrimp before I put them in the sauce, and the person I made it for didn't like swiss cheese so I used a mild cheddar. I used all cheddar for the sauc..."

    Reviewed Herb Roasted Potatoes

    Handle
    Sunday, Jan 20, 2008 on Food.com
     |  51 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Everyone loves these. I only needed about 2 tablespoons of the olive oil."

    Reviewed Roasted Green Beans

    Handle
    Sunday, Jan 13, 2008 on Food.com
     |  376 Reviews  |  By Seamouse
    LinMarie says:

    "Delicious, healthy, and versatile vegetable side dish."

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