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"sounds wonderful! I grew up on this but using Spam (lower sodium) is not as salty. Thanks for this. I'm heading out to buy bologna now!"
"Only thing better is to get the bologna from the deli and have it sliced 1/2 inch thick! AWESOME"
"Have had this for years!very very yummy!"
"We used elbow noodles, and didn'tdrain all the water. Kinda makea "soup" we called ours noodles!Just add salt and pepper...yum"
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