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    April Joy

    San Angelo, Texas

    Chef #726266

    San Angelo, Texas

    Joined: Jan 13, 2008

    7 reviews by April Joy

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Grandma's Apple Muffins
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      |  By Cheryl E

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    "These are my favorite muffins. I add two apples for more apple flavor and moisture. They're every bit as good as those big ones you get at Costco, especially if you add a streusel topping. They taste good fresh out of the oven, but I think they are even better the next morning, If you can make them last that long."

    Sep 21, 2009 on Food.com

    Recipe #13834

    Reviewed Rhubarb Custard Cake
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      |  By L DJ

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    "This is the best and easiest rhubarb cake recipe I have ever used. The cream really mellows the tartness of the rhubarb, but you still get a nice strong flavor. I would agree that this cake is even better the next day. It gets nice and moist as it sits in the fridge overnight, and the flavors seem to develop more. This will be my go-to recipe for ..."

    Sep 21, 2009 on Food.com

    Recipe #43203

    Reviewed Poppin' Jalapeno Bread
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      |  (1 person found this helpful) |  By s'kat

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    "The texture of this bread is great! It slices beautifully and would be really good with cream cheese. Too bad it didn't last long enough for me to try that! I made this bread with fresh jalapenos and I think I could have used more, 3 wasn't quite enough. Of course, maybe my peppers weren't as big as the ones s'kat used. All in all, a delicious bre..."

    Sep 21, 2009 on Food.com

    Recipe #27715

    Reviewed Granola Bars
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      |  By Mary Scheffert

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    "These granola bars are excellent! I made them about four days ago and we ate the last of them yesterday. I'll be making a double batch this time. Even my kids, 3 and 18 months, eat them up. What a good healthy alternative to store bought, and cheaper too!"

    May 5, 2008 on Food.com

    Recipe #12303

    Reviewed Veronica's Rice and Chicken Combo Bake
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      |  (1 person found this helpful) |  By Trixyinaz

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    "What a delicious and easy recipe! I made it on the stovetop instead of in the oven and I replaced half of the cream of chicken soup with sour cream. Yum! I will be using this recipe again and again."

    Mar 2, 2008 on Food.com

    Recipe #39230

    Reviewed East Indian-Style Spiced Beef With Rice
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      |  By Lisa1

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    "I absolutely loved this recipe! The house really does smell great while it's cooking. This will be added to our regular rotation of dinners. Even my kids ages 3 and 1 ate it up. Wonderful!"

    Jan 30, 2008 on Food.com

    Recipe #240291

    Reviewed Saudi Rice With Lamb and Potato
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      |  (1 person found this helpful) |  By Ya Salam Cooking

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    "I have made this twice now and my whole family loves it. Because lamb is not widely available where I live I make it with ground turkey instead. It's still great, though I would like to try it with the lamb at some point too. Make some Naan to go with it and you will have a great meal."

    Jan 30, 2008 on Food.com

    Recipe #252558

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