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    Chef #726534

    Member since Jan 2008

    Chef #726534

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    105 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten-Free Flour Tortillas

    Handle
    Tuesday, Jan 14, 2014 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Az B
    LinMarie says:

    "These were tedious to make but my husband thought they were great. Probably be a lot less work with a tortilla press. I used Bob's Red Mill Gluten-Free All Purpose Baking Flour instead of the flours, and coconut oil instead of the shortening. They came out very nice and rolled without breaking. I found that rolling the dough ball between ..."

    Reviewed Boston Baked Scrod

    Handle
    Wednesday, Dec 11, 2013 on Food.com
     |  2 Reviews  |  By Alan in SW Florida
    LinMarie says:

    "I've had this in my recipe box forever but never tried it till now. It's not exactly how I remember Boston Baked Scrod, but it sure is delicious nonetheless. I used cod and some fancy schmancy white wine that's supposed to be a good substitute for sauterne, which I can't seem to find anywhere. I didn't measure anything,..."

    Reviewed Basic Homemade Tahini

    Handle
    Friday, Nov 15, 2013 on Food.com
     |  5 Reviews  |  By Spongebob Chefpants
    LinMarie says:

    "Very good and easy to make if you happen to have that many sesame seeds on hand, which I did. I had to run mine in the mini food processor a lot more than 6-8 whirls to get it finely ground, and I had to add almost double the amount of olive oil to get it to the right consistency, but the result was delicious and very fresh tasting. I used light..."

    Reviewed Quick & Easy Eggplant Parmesan in the Microwave

    Handle
    Sunday, Aug 4, 2013 on Food.com
     |  6 Reviews  |  By Chefcheryl
    LinMarie says:

    "This was great! I didn't have low-sodium canned tomatoes, so I just used extra water and it was so flavorful, you'd never know it. Cooked in the microwave perfectly, which has now got me on a kick of full-on cooking in the microwave. Usually I just use it to heat things up, but I've since made a meatloaf and lasagna in the microw..."

    Reviewed low cal cabbage Coleslaw

    Handle
    Thursday, Jul 25, 2013 on Food.com
     |  2 Reviews  |  By cinderbear57
    LinMarie says:

    "This tasted perfectly fine as is, but was a little boring for my taste. I don't like to use artificial sweeteners, so I used stevia instead and used much less than the recipe called for. Maybe that was the problem. I ended up adding a bit of sesame oil, a handful of chopped cilantro and a few sprinkles of cumin, and that helped make it a l..."

    Reviewed Tzatziki Cucumber Dipping Sauce

    Handle
    Tuesday, Jul 2, 2013 on Food.com
     |  (1 person found this helpful) |  75 Reviews  |  By Rita~
    LinMarie says:

    "I scaled this recipe down to yield 2 cups because I only had one large cucumber. Came out fantastic! I was a bit hesitant about adding the mint (fresh from my garden), but after it sat about an hour in the fridge, it melded so nicely you would hardly know it was there, yet it imparted that certain delicious something. It was so good, I ate it a..."

    Reviewed Fresh Apricot Pie

    Handle
    Monday, Jul 1, 2013 on Food.com
     |  9 Reviews  |  By Recipe Junkie
    LinMarie says:

    "The taste of this pie was actually pretty good, but it was very soupy and it spilled over in the oven and made a HUGE mess. I've never had a pie spill over that much. After all the spilling, however, the pie filling came out very thick, almost like jam. Oh, yeah, this quantity of apricots made 2 deep dish pies for me."

    Reviewed Fresh Apricot Ice Cream

    Handle
    Monday, Jul 1, 2013 on Food.com
     |  1 Reviews  |  By evelyn/athens
    LinMarie says:

    "The recipe states the yield is 1 quart, but it is actually 3+ quarts!! The quantity of sugar is not enough for 4 lbs. of apricots, resulting in a final product that was just slightly sweet. Also, the almond extract overpowered the delicate taste of the apricots. The cooking of the custard added a lot of work and the end result was no better tha..."

    Reviewed Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

    Handle
    Thursday, May 30, 2013 on Food.com
     |  (1 person found this helpful) |  108 Reviews  |  By Sandra Silver
    LinMarie says:

    "This was really delicious even without whipped cream! I hate using boxed Jello, but have to admit it was very good in this pie. I used fresh strawberries from my garden and a store-bought graham cracker crust. Next time I'll be sure to have whipped cream!"

    Reviewed Cherry Tomato and Herb Omelette

    Handle
    Thursday, May 30, 2013 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Sharon123
    LinMarie says:

    "This was really good. I loved the taste of the parsley and capers! I probably used more than called for. I didn't have any jalapenos or cream so had to leave them out, but it was still great."

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