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    Chef #726636

    Member since Jan 2008

    Chef #726636

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Waldorf-Astoria Red Velvet Cake

    Handle
    Thursday, Dec 15, 2011 on Food.com
     |  174 Reviews  |  By troyh
    LinMarie says:

    "I have never made red velvet cake before but my cousins love it, so I decided to make it for a party that we are having friday night. It is an easy recipe to follow and really very basic. I did substitute butter for the shortening. I also just bought myself a KithcenAid stand mixer (Merry Christmas to ME!!), so when the reviews said to make sure y..."

    Reviewed Weight Watchers Parmesan Chicken Cutlets

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    Tuesday, Mar 15, 2011 on Food.com
     |  (5 people found this helpful) |  208 Reviews  |  By Lainey6605
    LinMarie says:

    "Mmmm. Loved them! I used actual chicken cutlets not breasts, and I spread a thin layer of Real mayo light on them before I put the crumbs on, and I sprinkled a little extra parmesan on the top. (I wasn't looking for the WW low fat dish, just a good recipe.) They were delicious! We all loved them and with the left overs, I will put it on a sandwich..."

    Reviewed Chicken Black Bean Taco Salad

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    Tuesday, Feb 1, 2011 on Food.com
     |  1 Reviews  |  By Haversac
    LinMarie says:

    "This was a great, light salad. The kids even loved it. I chopped the veggies and had them all on the side so we could all make what we wanted. I had black olives, avocado, mushrooms, zucchini, tomatoes and cheese on mine. Mmmm. Very tasty. The kids weren't crazy over the dressing so they put on which ever is their favorite. And to top it off, they..."

    Reviewed Hamburger Soup

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    Wednesday, Dec 15, 2010 on Food.com
     |  20 Reviews  |  By Bob Ross
    LinMarie says:

    "Mmmmm. From one Albertan to another! It's perfect for that cold windy, winter day!! Left overs have already been spoken for! :)"

    Reviewed Uncle Bill's Whipped Shortbread Cookies

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    Thursday, Nov 18, 2010 on Food.com
     |  (3 people found this helpful) |  303 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "THANK YOU UNCLE BILL!!!
    I have NEVER made a more perfect cookie, ever! I have tried over and over to make shortbread and they either crumble or I have to scoop them off the cookie sheet. These were perfect. They stayed formed and they didn't get hard or spread all over the sheet. I didn't have parchment so i just used the cookie sheet (not da..."

    Reviewed Loaded Mashed Potato Casserole

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    Saturday, Oct 23, 2010 on Food.com
     |  10 Reviews  |  By Lvs2Cook
    LinMarie says:

    "MMMMMM!!! I am a potato lover! Any way that a potato can be prepared! But these just topped the list! Had company over and made a huge meal, the potatoes were the hit! I would love to have them left over, but there aren't any! :) I didn't use the nutmeg either, only because I don't care for it. I added a bit more cheese as well."

    Reviewed Fairest Wheels (Chicken Pinwheels)

    Handle
    Wednesday, Mar 17, 2010 on Food.com
     |  40 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Very good!! I made them for a teacher appreciation luncheon and they loved them!! I used jalapeno jelly instead and didn't have red peppers but threw in some bacon bits to add color, but the flavor was wonderful as well. Turned out great!"

    Reviewed Cucumber in Sour Cream Salad

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    Monday, May 4, 2009 on Food.com
     |  (1 person found this helpful) |  32 Reviews  |  By NoraMarie
    LinMarie says:

    "Awesome!! I added some caraway seed to it as well, and sprinkled feta on top. Mmmmm! Very good. I will make this often for summer."

    Reviewed Sara's Shepherds Pie

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    Sunday, Feb 8, 2009 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Sara 76
    LinMarie says:

    "My whole family loved this. My son who does not like meat had 3rds. It was great, and I will for sure be making this again!Thanks for the recipe."

    Reviewed Chicken Cordon Bleu

    Handle
    Tuesday, Dec 16, 2008 on Food.com
     |  28 Reviews  |  By ~Nimz~
    LinMarie says:

    "Awesome, Awesome, Awesome!!! I used turkey cutlets because that is what I had and they worked great. I made one with no cheese as my son doesn't care for it, but loved it all the same! My cook time was also about 30 minutes but my oven is older and not exactly accurate. Will absolutely make this again, soon!!Thanks for the great recipe!"

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