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    Chef #726653

    Chef #726653

    Joined: Jan 13, 2008

    7 reviews by Chef #726653

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Lazy Irish Beer Bread
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      |  (1 person found this helpful) |  By Len

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    "Yummy and oh so easy!!! I'm not good at making bread, but this one is fail proof! I will definitely be making this again."

    Mar 30, 2011 on Food.com

    Recipe #14988

    Reviewed Colcannon
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      |  By JackieOhNo!

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    "Yum! I've made this twice. The first time I made it for St. Patrick's Day, and I followed the recipe as directed. It was delicious. The second time, I made it healthier(because I want to make this more frequently: I cooked the cabbage in olive oil with just a bit of butter added. I also used less butter, and replaced the cream with 2% milk(..."

    Mar 30, 2011 on Food.com

    Recipe #285431

    Reviewed Herb Irish Soda Bread
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      |  By BillJ51

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    "My bread looked nothing at all like the picture. Like a prior rater, I found it dry. I used thyme and rosemary to flavor it and it was too strong of a combination of herbs. I won't be making this again."

    Mar 30, 2011 on Food.com

    Recipe #22680

    Reviewed Cucumber Raita
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      |  By JustJanS

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    "Delicious!! I used powdered cumin(didn't roast or toast it instead of roasted cumin seeds because that's what I had on hand. I used Fage Greek yogurt and it wasn't necessary to drain it because it's so thick and yummy to start with."

    Mar 7, 2011 on Food.com

    Recipe #148443

    Reviewed Lemony Salmon Patties
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      |  By Sean Coate

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    "Delicious!!! This is one of the only salmon patty recipes that I could find that isn't fried. Highly recommended."

    Jan 14, 2011 on Food.com

    Recipe #3009

    Reviewed Broccoli or Cauliflower Cheese Casserole
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      |  By Jane from Ohio

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    "It was a bit bland, but my dinner guests liked it. I'm not sure I would make it again."

    Jan 1, 2010 on Food.com

    Recipe #105800

    Reviewed Wilton Buttercream Icing
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      |  By Chef #317382

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    "Very good and very sweet!!! It spreads easily and it's lovely to work with. The recipe made a generous amount. I don't think it has much of a butter flavor at all though. I followed the directions as they were given."

    Sep 2, 2009 on Food.com

    Recipe #168186

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