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    Member since Jan 2008

    Chef #726815

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Chicken Chili

    Saturday, Mar 16, 2013 on
     |  165 Reviews  |  By Renita
    LinMarie says:

    "We will definitely have this again. The flavors work wonderfully together. We paired it with corn bread and my family thought it was heavenly!"

    Reviewed Berry Cream Cheese Coffee Cake

    Saturday, Mar 16, 2013 on
     |  36 Reviews  |  By Donna M.
    LinMarie says:

    "I am so glad we tried this one! As other reviewers have said, this cake is beautiful. I made this as directed with the strawberry preserves. It tasted great! I can see where one could add or change the seasonings, extracts, nuts or vary the preserves to make a myriad of variations and I am certain they would all be tasty. I will certainly be ..."

    Reviewed Snickerdoodle Scones

    Friday, Jan 25, 2013 on
     |  60 Reviews  |  By Charmie777
    LinMarie says:

    "My family thought these scones were very good. The flavor is nice and the recipe is easy to follow. They didn't quite remind me of snickerdoodles as I couldn't quite make out the cream of tartar in the final product. I really liked the effect of the cinnamon/sugar mixture on top. It hardened a bit and had a lovely flavor. Also, I used parchme..."

    Reviewed Wedding Chicken

    Friday, Jan 25, 2013 on
     |  7 Reviews  |  By Kellyonthetundra
    LinMarie says:

    "Who would have thought such a simple recipe could taste so good? I read the reviews and decided to brown the bacon before wrapping the chicken. This worked well for us. It rendered the bacon of some of it's fat and made it a little firmer in the final product. I think it turned out well, however I feel I should mention that though I did brown ..."

    Reviewed Like Mom's Pineapple Upside Down Cake

    Thursday, Apr 26, 2012 on
     |  26 Reviews  |  By diner524
    LinMarie says:

    "My family was begging for a pineapple upside down cake and I am so glad I found your recipe! We loved it! The downside is I did over cook it a bit, but I know for next time to pull it out of my oven sooner. (Not a problem with your recipe, but my grumpy old oven!) Thank you for posting."

    Reviewed Shortcrust Pastry

    Thursday, Apr 26, 2012 on
     |  (2 people found this helpful) |  26 Reviews  |  By I'mPat
    LinMarie says:

    "Very nice pastry. I was making Cornish pasties for my British husband and he thought it was perfect. This will be my go-to pastry from now on. Thank you for posting!"

    Reviewed My No Roll Pie Crust

    Thursday, Mar 8, 2012 on
     |  (1 person found this helpful) |  270 Reviews  |  By LAURIE
    LinMarie says:

    "We liked this crust overall. I had to cut down on the salt just because we're not big salt eaters. We liked it just fine after that. It was super easy. It's a keeper!"

    Reviewed Uncle Bill's Whipped Shortbread Cookies

    Monday, Jan 30, 2012 on
     |  302 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I can't tell you how much we love these cookies! We make them as a thumbprint with whatever fruit spread we currently have in the fridge. They are incredibly good and never last long in our house even though I make double batches! Everyone who tastes them loves them. They are light, buttery, and not too sweet. They're great plain, or as thumb..."

    Reviewed Kittencal's Jumbo Bakery Shop Blueberry Sour Cream Scones

    Monday, Jan 30, 2012 on
     |  55 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are fantastic! I've made them with blueberries and with blackberries. They were both wonderful, though the time I made them with blackberries they were a little more moist than would be ideal. That was fine though. They still tasted lovely. Every time I make them I use your glaze. These are loved by everyone who tastes one."

    Reviewed Kfc Coleslaw by Real Employee

    Monday, Jan 30, 2012 on
     |  22 Reviews  |  By Dixie from Kansas
    LinMarie says:

    "We're picky about our coleslaw, but this recipe is definitely a keeper. I didn't think I would ever find a recipe that really was just like KFC. This will be the only coleslaw recipe I use from now on."


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