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"These were a huge hit! Moist and light with a different but delicious flavour. Will make these regularly, especially since they are best with very ripe fruit."
"I'm pretty sure I followed the directions on this one but the rice crust was certainly not a good enough alternative to pastry for me."
"This was great. Finishing the chicken off in the oven made it really tender. I added veggies that I had on hand - carrot, capsicum, eschallots and made a bit more breading to suit my taste.I will make this again."