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"These were a huge hit! Moist and light with a different but delicious flavour. Will make these regularly, especially since they are best with very ripe fruit."
Mar 14, 2009 on Food.com
"I used the peanut butter alternative and couldn't believe how good and easy this was!I think I added a bit more lemon to suit my taste."
Jan 8, 2009 on Food.com
"I'm pretty sure I followed the directions on this one but the rice crust was certainly not a good enough alternative to pastry for me."
Jan 8, 2009 on Food.com
"This was great! It was fantastic spread with a bit of butter and a cup of tea. It keeps very well too."
Jan 8, 2009 on Food.com
"This was great. Finishing the chicken off in the oven made it really tender. I added veggies that I had on hand - carrot, capsicum, eschallots and made a bit more breading to suit my taste.I will make this again."
Nov 11, 2008 on Food.com
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