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    Member since Jan 2008

    Chef #727760

    From st charles , Missouri

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Marinated Oil and Vinegar Coleslaw

    Sunday, Nov 23, 2008 on
     |  32 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This slaw was perfect! I just used a regular bag of coleslaw mix, I had extra dressing, enough I could have used another bag. I didn't have celery seed, so I used about 1 t. of celery salt instead. I also used half regular mustard and half Plochman's Chicago Fire mustard for a little spice. It went perfect on top of pulled pork sandwiches! thanks ..."

    Reviewed Beer Bratwurst

    Thursday, Oct 23, 2008 on
     |  14 Reviews  |  By Chef Cathy
    LinMarie says:

    "This was awesome! I'm a big fan of brats anyway, usually just BBQ'd. This is a great way to do them inside. It also eliminates those little gristly pockets in them. I used Miller High Life, about 2/3rds of a 32oz can. I also used a whole onion, and added about 6 whole peppercorns and a dash of Chohula seasoning. YUM!"

    Reviewed Peanut Butter Playdough

    Saturday, Jun 7, 2008 on
     |  (1 person found this helpful) |  6 Reviews  |  By Mirj
    LinMarie says:

    "Made this with the kids, great summer boredom buster and it smells (and tastes!) way better than Play-Doh! Just be careful not to get it on clothes, the peanut butter will leave a grease stain. Also FYI, honey is safe for children over 1 year. Under one year cannot have it b/c it is not pasteurized and therefore small risk of botulism."


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