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    Keith Lewis

    Member since Mar 2001

    Chef #7279

    From Lisle

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 3rd Serving Meatloaf

    Monday, Oct 15, 2001 on
     |  (10 people found this helpful) |  15 Reviews  |  By Cheryl E
    LinMarie says:

    "I did tone down the sugar a bit after reading the previous comments. I used all of the brown sugar, and I used just a pinch of the white sugar. I won't even bother with it at all next time... and there will be a next time.The directions are perfect. It took exactly an hour, and the sweet sauce smelled ridiculously good while cooking. I kept ..."

    Reviewed Spicy Cherry Glazed Chicken

    Tuesday, Apr 3, 2001 on
     |  (15 people found this helpful) |  6 Reviews  |  By Ron & Joyce Ripple Sr.
    LinMarie says:

    "It took me about a week after registering on this site to try out one of the recipes.This was it. I had a feeling I would like it when I saw the name. That feeling grew whenI saw the ingredients. I underestimated just how good it would be. This is probably the best chicken recipe I have ever made. It was simple, smelled phenomenal while..."


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